Mango Pulihora

Ingredients:

• ·         Mangoes – 2  
• ·         Mustards – ½ tablespoon
• ·         Bengal gram – 1 tablespoon
• ·         Dry chilli – 5
• ·         Curry leaves – 10
• ·         Turmeric powder – ½ tablespoon
• ·         Black gram – ½ tablespoon
• ·         Ground nuts – ½ cup
• ·         Green chilli – 4
• ·         Salt to taste
• ·         Boiled Rice – 3 cups
• ·         Oil as required

Procedure to prepare mango pulihora:

• Step 1: Now peel the mangoes. Grate it with chopper.
• Step 2: Take a bowl add boiled rice and turmeric powder mix it will.
• Step 3: Take a frying pan add oil, mustard seeds, Bengal gram, black gram,
  
  ground nuts, green chilli, curry leaves and dry chillies fry it 5 minutes in medium flame till it change golden brown color     
• Step 4: Take another pan add oil and add chopped mango fry it 15 minutes in medium flame.
• Step 5: Add this all ingredients in cooked rice and also add fried mango mix it well then heat off.
• Step 6: Serve this tasty traditional south Indian mango pulihora.