Khoa Gingili Seeds Sweet

Ingredients	Measurements	Cups	Tablespoons
Khoa	-	1	-
Gingili seeds	-	½	-
Sugar powder	-	½	-
Ghee	As required	-	-
Saffron	Pinch	-	-
Cardamom powder	-	-	½
Pistachio	-	-	5
Cashew nuts	-	-	5
Almond	-	-	5
Water	As required	-	-

Procedure to Prepare Khoa Gingili Seeds Sweet:

Step 1: Heat ghee in a pan add cashew nuts, almond and pistachio fry it well for 2 minutes in normal flame and set aside in the same pan add some ghee and add khoa fry it well till it gets golden brown color then remove them to a bowl and set aside.

Step 2: Take another pan add gingili seeds fry it for 1 minute in medium heat then set aside and cool it.

Step 3: Take a mixer add fried gingili seeds grind it very well and prepare fine powder then keep aside.

Step 4: Take a vessel pour water add sugar powder mix very well together and boil it in a medium flame and make it to a thick liquid keep aside.

Step 5: Take a large bowl add fried khoa, gingili powder, saffron, pistachio, cashew nuts, almonds, cardamom powder and sugar liquid mix it very well together and take one to two tablespoons of the mixture in your hands and grease drop off ghee to your hands palms and make it to round shape balls continue until all laddoos are made.

Step 6: Try and serve this yummy delicious Khoa Gingili seeds sweet food recipe. Store it in an airtight container. Enjoy this delicious Khoa Gingili seeds sweet recipe with your friend and family.

Garlic Chicken Recipe

Ingredients:

• ·         Chicken - 250 gms
• ·         Chopped Curry leaves - ½ cup
• ·         Chopped garlic - ½ cup
• ·         Garam masala powder - 2 tablespoons
• ·         Green chilli paste  – 1 tablespoon
• ·         Ginger garlic paste – 2 tablespoons
• ·         Red chilli powder to taste
• ·         Salt to taste
• ·         Chopped coriander leaves – 2 tablespoons
• ·         Turmeric powder - ½ table spoon
• ·         Oil as required
• ·         Soya sauce – 2 tablespoons

Procedure to prepare chicken with garlic:

• Step 1: Firstly clean the chicken and wash it well and drain the water.
• Step 2: Now take a bowl and add chicken pieces, add ginger garlic paste, green chilli paste, garam masala, salt to taste, turmeric powder and red chilli powder marinate it for about 1 hour.  
• Step 3: Take a frying pan and add oil, chopped curry leaves and chopped garlic and Sauté it about 5 minutes in medium flame.
• Step 4: Add Ginger garlic paste and fry it until the raw aroma goes off.
• Step 5: Now add marinate chicken and soya sauce fry it until the oil separates out.
• Step 6: Add garam masala powder fry it for about 10 minutes in medium flame and add chopped coriander leaves and take it in a serving bowl.
• Step 7: Now serve tasty chicken with garlic recipe.

Orange Milk Shake

Ingredients:

• ·         Milk – 2 cups
• ·         Sugar – ½ cup
• ·         Ice cream – 1 cup
• ·         Oranges – 2
• ·         Cashew nuts – 10
• ·         Almond – 10
• ·         Pistachio – 1 tablespoon
• ·         Honey – 2 tablespoons
• ·         Ice cubes – 1 cup
• ·         Milk powder – ½ cup

Procedure to prepare orange milk shake:

• Step1: Peel and slice the oranges and keep in a bowl.
• Step2: Take a blender and add orange slices and sugar mix it well about 5 minutes
• Step3: Now add ice cream, milk, milk powder, cashew nuts, almond, pistachio, honey and ice cubes and blend this about 10 minutes.
• Step4:  Now serve this chilled orange milk shake

Pani Puri / Golgappa

Ingredients for the Puri Preparation:

• ·        All purpose flour / maida – 2 cups
• ·         Wheat flour – 2 cups
• ·         Semolina – 5 cups
• ·         Salt – as per taste
• ·         Baking soda – 1 tablespoon.
• ·         Water – cup
• ·         Oil – 3 cups (for deep fry)

Procedure to Make Puri:

• Step1: Take a bowl and add maida, semolina and add wheat flour, salt and add ½ tablespoon of baking soda. Add water slowly to knead stiff dough.
• Step2: Cover it with the clothe and rest it about 2 hours
• Step3:  Now take a small piece of dough and rolled it like a puries.
• Step4: Cut this puries in round shape with the help of any container lid.
• Step5: Take a pan and heat the oil in medium flam for deep fry.
• Step6: Add puries in oil and flip both sides of the puri until it gets golden brown then drain the puri in absorbent paper.

Ingredients for the pani preparation:

•  ·       Chopped coriander leaves – 1 cup
•  ·       Chopped mint leaves – 1 cup
•  ·       Tamarind juice – 4 cups
•  ·      Black salt – 1 tablespoon.
•  ·      Salt to taste
•  ·       Garam masala – 2 tablespoons

Procedure to make pani:

• Step1: Take a pan and add tamarind juice, and add 1 cup of chopped coriander leaves and add mint leaves and add salt and black salt. And boil it in medium flam about 20 minutes.   
• Step2: Now add garam masala powder and boil for 5 minutes.
• Step3: After take this  pani in another bowl.

Ingredients to prepare chaat:

• ·         Yellow peas – 2 cups
• ·         Carrot (finely grated) – ½ cup
• ·         Tomato chopped – ½ cup
• ·         Potato – ½ cup
• ·         Water – 4 cups.
• ·         Chaat masala powder – 3 tablespoons
• ·         Salt to taste.

Procedure to make chaat:

• Step1: Take a pan and add 4 cups of water boil in medium flam then add yellow peas, chopped potato, and finely grated carrot and add some salt then boil it about 25 minutes
• Step2:  Now add chopped tomato again cook this in 10 minutes.
• Step3: After that add chaat masala powder and serve this tasty chaat recipe. 

Vegetable-Biryani

Recipe Ingredients:

Basmati Rice – 2 cups

Green Chillies – 3 tablespoons. (Lengthy chopped)

Capsicum – ½ cup

Green peas – ½ cup

Carrot- ½ cup

Potato- ½ cup

Chopped Mint Leaves– ½ cup

Coriander leaves- ½ cup

Ginger garlic paste – 3 tablespoons

Curd   – 5 tablespoons (mix well)

Water – 4 cups

Biryani Masala Powder- 2 tablespoons.

Chopped Onions – ½ cup

Oil – ¼ cup

Salt-2 tablespoons

Clove – 5

Cinnamon – 1

Nutmeg powder – ¼ tablespoon.

Mace – 1

Wailong – 1

Star anise -1

Cardamom- 3

Bay leaf- 1

Shaw jeera - 1/2 table spoon.

Lemon juice – 1 tablespoon.

Procedure to cook Vegetarian Biryani

Step1: Take a cooker pan and add 6 tablespoons of oil.

Step2: Add Clove, Cinnamon, Nutmeg powder, Mace, Wailong, Star anise, Cardamom, Bay leaf and Shaw jeera and heat until they crackle.

Step3: Add chopped onions and fry it for one minute, then add Green Chillies, Capsicum, Green peas chopped Carrot and Potato. Fry this stuff in medium to high flam about 10 minutes.

Step4: Now Add Ginger garlic paste and fry till the raw aroma of ginger- garlic goes away.

Step5: Add chopped Mint leaves and coriander leaves, sauté 2 minutes.

Step6: Now add ½ Cup of curd blend well and add salt, and 2 tablespoons of biryani masala powder and also add 1 tablespoon of lemon juice.

Step7: After 1 minute adds 4 cups of water after that add soaked basmati rice and cook till very small amount of water is left.

Step8: Close the cooker pan with the cooker lid and cook on a low flam for one whistle. When the pressures off open the lid and serve the tasty veg Biryani

French Fries Recipe

Recipe Ingredients:

• ·        Potato`s ( lengthy chopped)  – 1 cup
• ·        Salt –1 table spoon
• ·        Oil – 3 cups for deep fry.

Procedure to prepare French Fries:

Step1: Wash the sliced potatoes and drain water.

Step2: Boiled the sliced potatoes for half cook.

Step3:  Dry the sliced potato with paper towel.

Step4: Take a pan and add oil

Step5: Heat the oil for 5 minutes.

Step6: Fry the sliced potato in the oil for 6 minutes until it gets golden brown color.

Step7: Drain French fries on absorbent paper to remove the excess oil.

Step8: Sprinkle the salt on French fries and serve with spicy Tomato sauce. 
Try this easy recipe at your home

Leafy vegetable Methi pakoda recipe

Methi pakoda:

We can prepare this recipe within 15 minutes

Ingredients:

·         Salt – 1 table spoon (adjust with your taste)

·         Red Chilli powder- 1 table spoon

·         Baking soda- ¼ table spoon.

·         Gram flour- 1 cup

·         Rice flour-  2 table spoons

·         Chopped fresh Methi leaves (Fenugreek)- 1 cup

·         Chopped Curry leaves- 2 table spoon.

·         Boiled potato’s paste- 1 cup

·         Sliced onions- 1 cup.

·         Ginger garlic paste- 1 table spoon.

·         Water – ½ cup ( for our requirement)

·         Oil – 3 cups.

·         Chopped green chillies- 1 table spoon.

·         Chopped coriander leaves- 2 table spoon.

Making of pakoda:

Step1: Take a bowl and add 1 cup of gram flour, rice flour, sliced onions, potato’s paste, ginger garlic paste,  red chilli powder, add 1 table spoon salt, and add pinch of baking soda mix all this ingredients

Step2: Now add the chopped methi leaves, curry leaves, green chillies, and add coriander leaves.

Step3: Add ¼ cup of water and prepared thick batter that falls of your spoon.

Step4: Take a pan and heat the oil for deep fry.

Step5: Drop the batter balls with using spoon into the oil and we can also use hand. But take some precautions when using hand.

Step6:  Now the batter balls changes the colour into golden brown.

Step7: Once done drain the pakoda into the absorbent paper.

Step8: Continue this process until complete the batter.

Step9: Serve this prepared pakoda with tasty tomato sauce/ chutney.