Garlic Rice Recipe

Ingredients	Measurements	Cups	Tablespoons
Garlic cloves	-	¼	-
Boiled rice	-	4	-
Dry chlili	5	-	-
Garam Masala powder	-	-	4
Salt	To taste	-	-
Grated Coriander	-	¼	-
Oil	As required	-	-
Curry Leaves	Few	-	-
Cashew Nuts	10	-	-
Peanuts	10	-	-

Method to Prepare Garlic Rice Recipe:

Step 1: Firstly crushed garlic cloves well and set aside in a bowl. Take a large vessel add boiled rice and add one tablespoon off oil and mix it very well and set aside.

Step 2: Heat oil in a pan add crushed garlic clove fry it for about 2 minutes in medium heat.

Step 3: Add dry chilli, cashew nuts, peanuts and add few curry leaves fry it for about 2 minutes in normal flame and add garam masala powder stir them once and fry it in low flame.

Step 4: Now add the boiled rice and add required quantity of salt.

Step 5: And mix every 2 to 3 minutes and grated coriander and allow it to cook.

Step 6: Rice is cooked after that switch off the flame.

Step 7: Try and serve this healthy and tasty garlic rice food recipe. Enjoy this recipe taste along with mushroom or potao masala curry.

Sago Upma Recipe

Ingredients	Measurements	Cups	Tablespoons
Sago	-	3	-
Onion	1	-	-
Green chilli	2	-	-
Grated Ginger	-	-	1
Cashew nuts	-	½	-
Curry leaves	Few	-	-
Mustard seeds	-	-	½
Black gram	-	-	½
Bengal gram	-	-	½
Oil	As required	-	-
Water	As per needed	-	-
Salt	To taste	-	-

Steps to Prepare Sago Upma Recipe:

Step 1: Firstly wash and chop the onion and green chilli into length wise and set aside.

Step 2: Take a wok add sago fry it for 5 minutes till it become roast and raw aroma goes off then switch off the flame and transfer the fried sago into a bowl and set aside.

Step 3: In the same pan pour oil add chopped onions and green chilli fry it for about 3 minutes in medium flame.

Step 4: Now add grated ginger and add cashew nuts, add mustard seeds, black gram, Bengal gram and add few curry leaves mix it very well and fry it for about 5minutes in medium heat.

Step 5: Now add them water and add required quantity of salt mix well and boil it for 3 minutes and reduces the flame when the water comes to rolling boil. 

Step 6: Finally add roasted sago stir it very well continuously and cook it for about 10 minutes in medium heat until mixture turns thick and sago upma is cooked.

Step 7: Try and serve this simple and easy sago upma food recipe. Enjoy the taste of this recipe when it is in hot.

Wheat Flour Dosa Recipe

Ingredients	Measurements	Cups	Tablespoons
Wheat flour	-	3	-
Onion	1	-	-
Green Chillli	4	-	-
Salt	To taste	-	-
Oil	-	-	2
Water	As per needed	-	-

Directions to Prepare Wheat Flour Dosa Recipe:

Step 1: Firstly wash the onion and green chilli then chop them into small size and set aside in a plate. Sieve the wheat flour and get the fine and smooth wheat flour powder then transfer the prepared powder into a bowl and close the bowl with lid and set aside.

Step 2: Take a large bowl add sieved wheat flour, add chopped onion, green chilli and pour water little by little mix it very well everything together and make a fine and smooth batter.

Step 3: Now add required quantity of salt to the prepared batter and stir it very well till the salt completely melts in the batter and close the batter bowl with lid and keep aside for 1 hour.

Step 4: Heat a nonstick pan for 1 minute and rub it with a drop of oil now pour prepared batter apply around shape and pour oil around dose and top of the dosa then flip and fry it for both sides till the dosa turns into golden brown color then fold the dosa and remove the hot wheat flour dosa to the serving plate.  

Step 5: Try and serve this tasty south Indian wheat flour dosa recipe along with chutney or tomato ketch up.