Sago Upma Recipe

Ingredients	Measurements	Cups	Tablespoons
Sago	-	3	-
Onion	1	-	-
Green chilli	2	-	-
Grated Ginger	-	-	1
Cashew nuts	-	½	-
Curry leaves	Few	-	-
Mustard seeds	-	-	½
Black gram	-	-	½
Bengal gram	-	-	½
Oil	As required	-	-
Water	As per needed	-	-
Salt	To taste	-	-

Steps to Prepare Sago Upma Recipe:

Step 1: Firstly wash and chop the onion and green chilli into length wise and set aside.

Step 2: Take a wok add sago fry it for 5 minutes till it become roast and raw aroma goes off then switch off the flame and transfer the fried sago into a bowl and set aside.

Step 3: In the same pan pour oil add chopped onions and green chilli fry it for about 3 minutes in medium flame.

Step 4: Now add grated ginger and add cashew nuts, add mustard seeds, black gram, Bengal gram and add few curry leaves mix it very well and fry it for about 5minutes in medium heat.

Step 5: Now add them water and add required quantity of salt mix well and boil it for 3 minutes and reduces the flame when the water comes to rolling boil. 

Step 6: Finally add roasted sago stir it very well continuously and cook it for about 10 minutes in medium heat until mixture turns thick and sago upma is cooked.

Step 7: Try and serve this simple and easy sago upma food recipe. Enjoy the taste of this recipe when it is in hot.