Fish Fry with Maida Flour Recipe

Ingredients	Measurements	Cup	Tablespoons
Maida	-	1	-
Fish pieces	6	-	-
Onion	1	-	-
Green chilli	2	-	-
Ginger piece	1	-	-
Coriander	-	1	-
Turmeric powder	-	-	½
Garam masala	-	-	2
Red chilli powder	-	-	2
Salt	To taste	-	-
Lemon	1	-	-
Oil	As required	-	-
Egg	1	-	-

Procedure to Prepare Fish Fry with Maida Flour Recipe:

Step 1: Firstly clean and wash the fish pieces with rock salt water and drain the water set aside in a plate. Wash the onion, green chilli, ginger and coriander well and chop them into small size and set aside.

Step 2: Take a mixer add chopped onion, green chilli, ginger and coriander mix it very well and prepare fine and smooth paste then transfer the prepared paste into a bowl and set aside.

Step 3: Take a bowl break the egg and add maida blend it very well and add prepared paste, pinch of turmeric powder, garam masala, red chilli powder and required quantity of salt mix well everything together and drop the fish pieces in the mixture and marinate it for about 30 minutes. 

Step 4: Take a heavy bottomed vessel and add oil for deep frying drop the marinated fish pieces into the hot oil fry it both sides till it gets golden color.

Step 5: Remove them to plate and allow it to cool then pour lemon juice garnish with coriander.

Step 6: Try and serve this tasty south Indian delicious fish fry with maida flour food recipe. Enjoy this recipe along lemon slices and onion juice as a side dish.

                                                                                                   

Fish with Dry Chilli Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Fish pieces	4	-	-
Grated Coconut	-	2	-
Onion	2	-	-
Green chilli	2	-	-
Ginger pieces	2	-	-
Garlic cloves	10	-	-
Dry chilli	4	-	-
Coriander seeds	-	½	-
Red chilli powder	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Turmeric powder	-	-	½
Garam Masala	-	-	2
Water	As per needed	-	-
Grated Coriander	-	½	-

Directions to Prepare Fish with Dry Chilli Curry Recipe:

Step 1: Firstly clean and wash the fish pieces and drain the water from the pieces and set aside.

Step 2: Take a bowl add fish pieces, garam masala, add pinch of turmeric powder and add required amount of salt mix it very well and marinate it for about 1 hour and set aside.

Step 3: Wash the onions and green chilli and chop them into medium size and keep aside in a plate.

Step 4 : Take a mixer add dry chilli, add grated coconut, coriander seeds, garlic cloves and ginger piece grind these ingredients and prepare fine paste and transfer the prepared paste into a bowl and set aside.

Step 5: Take vessel pour oil add chopped onions and green chili fry it gets light golden brown color.

Step 6: Add prepared paste fry until the raw aroma goes off.

Step 7: Now add red chili powder, add coriander and add marinated fishes fry it for 5 minutes.

Step 8: Pour some water and add required amount of salt to taste and cook it for about 5 minutes or more till the gravy become thickens and you see some specks of oil on the top after that turn off the heat.

Step 9: Try and serve this spicy fish with dry chilli curry recipe along with steamed rice.

Fish with Curd Curry

Ingredients	Measurements	Cups	Tablespoon
Fish pieces	6	-	-
Curd	-	1	-
Maida	-	¼	-
Bay leaf	1	-	-
Cinnamon stick	1	-	-
Cardamom	3	-	-
Water	As needed	-	-
Onion paste	-	1	-
Chopped Green chilli	-	-	2
Salt	To taste	-	-
Cumin seeds powder	-	-	1
Ginger garlic paste	-	-	3
Oil	As required	-	-
Red chilli powder	-	-	2
Turmeric powder	-	-	½

Procedure to Prepare Fish with Curd Curry:

Step 1: Firstly clean and wash the fish pieces. Wash it with rock salt a

nd water. Set aside.

Step 2: Take a bowl add Maida, required quantity of salt, turmeric powder, red chilli powder and some drops of water then mix it very well and prepare smooth paste now add fish pieces on the Maida paste marinate it for a while.

Step 3: Heat oil in a pan add marinated fish pieces fry it in medium heat flip and fry the both sides till the fish become cooked then transfer them to a plate and keep aside.

Step 4: After that take a vessel pour oil add bay leaf, cinnamon stick and cardamom fry it for 1 minute and add onion paste, green chilli, ginger garlic paste, red chilli powder and cumin seeds powder.

Step 5: Fry until the raw aroma off these ingredients goes off and add curd mix well together and allow to cook in medium heat.

Step 6: Now add fried fish pieces and required quantity of salt mix well till the curry becomes thick grave after that switch off the flame. Try and serve this spicy delicious Fish with curd curry recipe how along with steamed rice or fried rice.