Fish with Dry Chilli Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Fish pieces	4	-	-
Grated Coconut	-	2	-
Onion	2	-	-
Green chilli	2	-	-
Ginger pieces	2	-	-
Garlic cloves	10	-	-
Dry chilli	4	-	-
Coriander seeds	-	½	-
Red chilli powder	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Turmeric powder	-	-	½
Garam Masala	-	-	2
Water	As per needed	-	-
Grated Coriander	-	½	-

Directions to Prepare Fish with Dry Chilli Curry Recipe:

Step 1: Firstly clean and wash the fish pieces and drain the water from the pieces and set aside.

Step 2: Take a bowl add fish pieces, garam masala, add pinch of turmeric powder and add required amount of salt mix it very well and marinate it for about 1 hour and set aside.

Step 3: Wash the onions and green chilli and chop them into medium size and keep aside in a plate.

Step 4 : Take a mixer add dry chilli, add grated coconut, coriander seeds, garlic cloves and ginger piece grind these ingredients and prepare fine paste and transfer the prepared paste into a bowl and set aside.

Step 5: Take vessel pour oil add chopped onions and green chili fry it gets light golden brown color.

Step 6: Add prepared paste fry until the raw aroma goes off.

Step 7: Now add red chili powder, add coriander and add marinated fishes fry it for 5 minutes.

Step 8: Pour some water and add required amount of salt to taste and cook it for about 5 minutes or more till the gravy become thickens and you see some specks of oil on the top after that turn off the heat.

Step 9: Try and serve this spicy fish with dry chilli curry recipe along with steamed rice.