Chicken Manchurian Recipe

Ingredients	Measurements	Cups	Tablespoons
Chicken	-	2	-
Curd	-	1	-
Red chilli powder	-	-	2
Coriander powder	-	-	2
Egg	1	-	-
Corn flour	-	-	3
Rice flour	-	-	2
Curry leaves	Few	-	-
Ginger garlic paste	-	-	2
Green chilli paste	-	-	2
Oil	As required	-	-
Salt	To taste	-	-
Water	As Needed	-	-
Grated Coriander	-	¼	-

Directions to Make Chicken Manchurian Recipe:

Step 1: Firstly clean and wash the chicken well and drain the excess water from it and chop the chicken pieces into small size and set aside.

Step 2: Take a bowl pour curd, red chilli powder, and coriander powder, green chilli paste and add required quantity of salt to taste mix well everything together and set aside.

Step 3: Take another bowl break the egg, add corn flour and rice flour mix very well drop the chicken pieces and marinate it for about 1 hour.

Step 4 : Take a vessel pour oil heat it for about 1 minute and add marinated chicken pieces and fry it for few minutes till it turns into golden brown then remove the fried chicken pieces into plate and set aside.

Step 5 : Take another vessel pour oil add curry leaves fry it and add ginger garlic paste and add green chilli paste sauté it for few seconds then add deep fried chicken pieces.

Step 6: Now add the curd mixture and cook on low flame mixing the contents well toss the chicken till the curd dries up and the chicken absorbs the curd.

Step 7: Mix finely add grated coriander mix very well and cook it for about 2 minutes after that turn off the flame.

Step 8: Try and serve this tasty and delicious chicken Manchurian food recipe. Enjoy this recipe tasty along with fried rice.