Coconut Milk Challa Guttulu

Ingredients	Measurements	Cups	Tablespoons
Maida flour	½ kg	-	-
Rice flour	¼ kg	-	-
Sugar	¼ kg	-	-
Cardamom powder	-	-	3
Oil	As required	-	-
Coconut Milk	-	2	-

Procedure to Make Coconut Milk for Recipe:

Step 1: Take a fresh mature coconut and break it and collect the water in a glass and grate the white flesh with a hand grater.

Step 2 :Take the coconut grating in a blender jar add 3 cup water and blend till the coconut is ground well for a couple of minutes.

Step 3: Pour the coconuts mixture in a bowl lined with a thin fine strainer.

Step 4: The coconut milk be strained press with a spoon on the coconut shreds so that all the milk is strained away.

Step 5: What you get now is the thick coconut milk.

Directions to Prepare Coconut Milk Challa Guttulu or Coconut Milk with Rice Flour Sweet Flowers Recipe:

Step 1: Take a large bowl add equal amount of Maida flour and rice flour mix them once and add cardamom powder mix it very well together and set aside.

Step 2: Take a bowl pour coconut milk and add required amount of sugar mix it very well together till the sugar completely melts in the milk.

Step 3: Take another bowl add prepared flours mixture and add coconut milk little by little mix very well together.

Step 4: Mix until bajji batter like consistency.

Step 5 : Take a heavy bottomed vessel and pour oil for deep frying then drop the heat maker when oil become very  hot then dip hot maker in batter  ¾ of maker drop the maker cook  it in hot oil for about 2 minutes.

Step 6: It will separate from maker just press slightly with knife fry till it gets golden color to make all in the same process.

Step 7: Preserve in air tight box.

Step 8:  Try and enjoy this coconut milk with rice flour sweet flowers recipe.