Carissa Carandas Pulihora Recipe or Carissa Carandad Rice Recipe

Ingredients	Measurements	Cups	Tablespoons
Boiled rice	-	2	-
Green chilli	4	-	-
Bengal gram	-	-	1
Black gram	-	-	1
Mustard seeds	-	-	½
Ground nuts	-	¼	-
Curry leaves	Few	-	-
Salt	To taste	-	-
Turmeric powder	-	-	¼
Oil	As required	-	-
Dry chilli	3	-	-
Carissa Carandas	-	2	-

Directions to Make Carissa Carandas Pulihora Recipe or Carissa Carandad Rice Recipe:

Step 1: Firstly take a bowl place the boiled rice in a plate and add one tablespoon of the oil to the rice and mix well and set aside then wash and chop the Carissa carandas and discard the seeds from it and set aside in a plate.

Step 2: Heat oil in a pan add chopped Carissa carandas fry it for 15 minutes then switch off the flame and remove them to the plate and set aside. 

For seasoning:

Step 3: In the same pan pour some oil add Turmeric powder, Green chili, Bengal gram, Black gram, Mustard seeds, Ground nuts, few Curry leaves and add dry chilli fry it for about 3 minutes in medium heat.

Step 4 : Take a bowl add boiled rice and add fired Carissa carandas and add seasoning ingredients to that mixture and add required amount of salt as per taste and mix it very well everything together and carissa carandas  pulihora or Carissa carandas rice recipe is ready to serve.

Step 5: Try and serve this Carissa caranadas pulihora food recipe along with potato masala curry.