Bread Sandwich

Ingredients	Measurements	Tablespoons	Cups
Bread slices	10	-	-
Potato	2	-	-
Carrot	1	-	-
Beans	10	-	-
Green chilli	3	-	-
Cumin seeds powder	-	1	-
Grated Coriander	-	-	½
Mint	-	-	½
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-
Butter	-	-	1
Garam Masala Powder	-	3	-

Procedure to Prepare Bread Sandwich:

Step 1: Firstly wash the potatoes, carrot and beans well and chop them into medium size pieces then take a vessel pour water, add potatoes, carrot and beans boil it for about 20 minutes then drain the excess water and allow it to cool and set aside.

Step 2: Remove the boiled potato peel and chop them into small size pieces and also chop the boiled carrot and beans into small size.

Step 3 : Take a bowl add chopped potato mash a bit add chopped carrot, beans, add cumin seeds powder and add required quantity of salt mix it very well and prepare thick and fine paste.

Step 4:  Take a mixer add mint leaves, green chilli, coriander and add required amount of salt as per taste grind it well prepare thick paste by adding very little amount of water.

Step 5: Slice the edges of the bread and spread butter evenly on all the slices.

Step 6: A generous coating of butter does not allow the bread to become soggy when you apply the mint paste

Step 7: Spread the mint paste on all the bread slices

Step 8: Place the potato, carrot and beans mixture and sprinkle some garam masala on them and cover the sandwich with the remaining bread slices

Step 9: Take a tawa grease drop of oil on the hot tawa add drop the prepared sandwich fry it both sides well and it gets golden brown color.

Step 10: Do this to remaining sandwich in the same way.

Step 11:  Try and serve this simple and easy bread sandwich recipe.