Mint with Mutton Curry

Ingredients	Measurements	Cups	Tablespoons
Mutton	250 grams	-	-
Onion	3	-	-
Green chilli	3	-	-
Tomatoes	2	-	-
Mint	-	3	-
Coriander powder	-	-	4
Garam masala	-	-	3
Chopped Coriander	-	½	-
Cinnamon stick	1	-	-
Cardamom	4	-	-
Clove	4	-	-
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-
Red chilli powder	-	-	2
Ginger garlic paste	-	-	4

Instructions to prepare Mint with Mutton Curry:

Step 1: Firstly clean and wash mutton set aside and chop the onions, green chilli and tomatoes in medium size and separates the mint leaves from steams and set aside.

Step 2: Take a pressure cooker pour water, mutton, ginger garlic paste and add pinch of salt mix it very well close the cooker pan with the lid cook it for about 5 whistles. Set it aside till the steam goes off.

Step 3: Take a grinder add Cinnamon stick, cardamom stick and clove prepare a powder. Set aside.

Step 4: Heat oil in a pan add mint leaves fry it 10 minutes remove it to the bowl and cool it.

Step 5: Take mixer add mint leaves and grind it well and prepare smooth paste.

Step 6: Take a vessel pour oil add prepared powder fry it 1 minute and add chopped onions green chili fry till it gets the golden brown color.

Step 7: Add tomato pieces and ginger garlic paste fry until the raw aroma of these ingredients goes off.

Step 8: Now add cooked mutton, coriander powder, garam Masala, red chilli powder and required quantity of salt mix in between for every 1 to 2 minutes.

Step 9: Finally add mint paste mix it very well and add them some water and add chopped coriander mix well till the curry becomes thick grave after that switch off the heat.

Step 10:   Try and serve this tasty recipe along with Steamed rice or fried rice, roti or paratha.