Paneer Butter Masala Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Tomatoes	2	-	-
Onion Paste	-	1	-
Green chilli	2	-	-
Cashew nuts	-	½	-
Milk	-	1	-
Ginger piece	1	-	-
Garlic cloves	6	-	-
Coriander powder	-	-	1
Red chilli powder	-	-	1
Garam masala powder	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Paneer	-	1	-
Grated Coriander	-	-	3
Water	As per needed	-	-

Procedure to Prepare Paneer Butter Masala Curry Recipe:

Step 1: Firstly wash and soak the cashew nuts in water for 30 minutes then take mixer add soaked cashew nuts and pour very little amount of water grind it very well and prepare smooth paste then transfer the prepared paste into a bowl and set aside.

Step 2: Wash the ginger, green chilli and tomato well and remove the ginger skin and chop them into medium size pieces and set aside. Take a mixer add ginger, garlic cloves and add chopped tomato and grind it very well and prepare fine and smooth paste then transfer the paste into a bowl and set aside.

Step 3: Take a vessel pour oil and add onion paste fry it for about 5 minutes in medium heat till the raw aroma goes off.

Step 4: Now add chopped green chilli, prepared paste, add cashew nuts paste, add coriander powder, gram masala and red chilli powder mix very well and allow it to cook.

Step 5 : Add milk and add required quantity of salt, pour water mix well cook it for about 2 minutes add paneer pieces finally add grated coriander cook it for about 1 minute after that turn off the heat.

Step 6: Try and serve this tasty south Indian delicious paneer butter masala curry recipe. Enjoy this recipe taste along with hot steamed rice or pulkha or non or chapathi