Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Minced Coriander
|
-
|
¼
|
-
|
Ladyfinger
|
½ kg
|
-
|
-
|
Tomatoes
|
3
|
-
|
-
|
Onion
|
3
|
-
|
-
|
Vegetable stock
|
-
|
-
|
2
|
Coriander
powder
|
-
|
-
|
3
|
Cinnamon powder
|
-
|
-
|
½
|
Black Pepper
powder
|
-
|
-
|
½
|
Oil
|
As required
|
-
|
-
|
Salt
|
To taste
|
-
|
-
|
Ginger garlic paste
|
-
|
-
|
2
|
Green
Chilli
|
2
|
-
|
-
|
Water
|
As Needed
|
-
|
-
|
Procedure to Prepare Lady Finger and
Tomato Curry or Okra and Tomato Curry Recipe:
Step 1: Wash and chop the
onion, green chilli and tomato into small size and also chop the lady finger into
medium size and set aside in a plate.
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Step 3: In the same vessel add chopped onion, green chilli and add ginger garlic
paste, fry it in medium flame till it
gets golden brown then add chopped tomato pieces and cook them for about 5
minutes in normal flame.
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Step 5: Finally add vegetable stock and pour some water and mix well everything
together and cook it for about 10 minutes in medium flame finally add grated
coriander and turn off the heat.
Step 6: Try and serve this lady finger or okra tomato curry food recipe. Enjoy
this recipe with plain steamed rice.
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