Chicken Fry Pieces for Birayani Recipe

Ingredients	Measurements	Cups	Tablespoons
Basmati rice	-	3	-
Chicken	-	2	-
Cardamom	5	-	-
Clove	5	-	-
Cinnamon	3	-	-
Bay Leaf	2	-	-
Cumin seeds	-	-	1
Onion paste	-	1or 2	-
Turmeric powder	-	-	¼
Ginger garlic paste	-	-	4
Lemon juice	-	-	3
Mint	-	1	-
Coriander	-	½	-
Green chilli	3	-	-
Biryani masala	-	-	2
Coriander powder	-	-	2
Curd	-	1	-
Coriander Seeds	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-
Red Chilli Powder	-	-	2
Cashew Nuts	-	½	-

Way to Cook Chicken Fry Pieces for Birayani Recipe: 

Step 1: Firstly pound the coriander seeds, cumin seeds, cardamom, cinnamon stick and cloves pound them well and make a fine powder then transfer the prepared powder into a bowl and set aside.

Step 2: Take a mixer jar add cashew nuts and grind it very well and prepare fine powder then remove it to the bowl set aside.

Step 3 : Take a large bowl add washed chicken add red chili powder, salt to taste, turmeric powder, add onion paste, add one tablespoon of ginger garlic paste and add lemon juice mix everything very well and marinate it for about 30 minutes.

Step 4: Take vessel pour cup water and add the marinated chicken cook on a low to medium heat until chicken completely cooked then turn off the heat and transfer it to a bowl and set aside.

Step 5: Heat oil in a pan add three tablespoons of prepared powder fry it for 1 second and add cooked chicken and add them to the prepared cashew nuts powder and fry it very well.

Step 6: Mix very well everything together and fry until the moisture evaporates completely and nice aroma of the masala chicken is rises then switch off the flame and set aside.

Procedure to Prepare Chicken Fry Pieces Biryani Recipe:

Step 7: Firstly wash and soak rice for about 1 hour and drain the water. 

Step 8: Take a mixer add onion paste, add ginger garlic paste, mint, coriander and green chilli grind it very well and make a fine paste then transfer the prepared paste into a bowl and set aside.

Step 9: Heat a pressure cooker pour oil add bay leaf add prepared masala powder and add coriander powder fry it for 1 second.

Step 10: Now add prepared mint paste, biryani masala, coriander powder, red chilli powder and add curd mix well everything together and cook until the oil separates out of the curry.

Step 11: Add them water and add required amount of salt mix everything very well and check the salt and bring to a boil and add them soaked rice mix and cook on a medium heat and for 2 whistles then add fried chicken pieces to the rice mix everything well and cook it on medium flame till the water completely evaporates then switch off the flame.

Step 14: Try and serve this tasty and spicy delicious south Indian chicken fry pieces biryani food recipe along with onion raita.