Ingredients
|
Cups
|
Tablespoons
|
Measurements
|
Grated Coconut
|
2
|
-
|
-
|
Grated Jaggrey
|
1
|
-
|
-
|
Black gram
|
1
|
-
|
-
|
Rice
|
2
|
-
|
-
|
Cardamom powder
|
-
|
1
|
-
|
Oil
|
-
|
-
|
As required
|
Water
|
-
|
-
|
As Needed
|
Procedure to Make
Coconut Burelu Recipe:
Step 1: Firstly take a bowl pour water and add rice soak it all over the night and
soak the black gram in water overnight in the early morning drain the water and
wash it for one time.
Step 2: Take a mixer add soaked rice and black gram grind them very well by adding
very little amount of water and prepare a fine and thick paste.
Step 3: Take a pan add jaggery, add grated coconut and add cardamom powder mix
well and cook it in medium flame till the jaggery completely melts and it
become thick then switch off the flame and allow it to cool.
Step 4: Prepare small lemon sized balls with the prepared mixture and keep aside after
that drop the lemon size balls into the prepared thick black gram batter.
Step 5: Take a heavy bottomed vessel and pour oil for deep frying then drop the
coconut burelu into the hot oil fry it both sides till it gets golden color drain
the fried burelu into an absorbent paper and then transfer it to a serving
plate do this process for remaining burelu.
Step 6: Try and serve this coconut burelu food recipe. Enjoy this recipe along
with some ghee.
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