Red Gram Powder

Ingredients	Measurements	Cups	Tablespoons
Red gram	-	1	-
Coriander seeds	-	½	-
Dry chilli	6	-	-
Black gram	-	-	1
Cumin seeds	-	-	1
Garlic pods	4	-	-
Salt	To taste	-	-

Procedure to Prepare Red Gram Powder:

Step 1: Heat a pan add red gram fry it in low to medium flame for 5 to 8 minutes till it become crisp and nice aroma of the red gram rises then switch off the heat and transfer the prepared red gram into a medium size plate and allow it to cool.

Step 2: In the same pan dry fry the coriander seeds, black gram, cumin seeds and dry chilli for 4 to 6 minutes in medium flame once it become roast then switch off the flame and remove the friend ingredients into a dry plate and keep aside

Step 3: Cool the all fried ingredients.

Step 4: Once all the roasted ingredients become cool then take a mixer add red gram, coriander seeds, cumin seeds, black gram, dry chili, garlic pods and add salt as per taste mix very well together and make a fine and smooth powder.

Step 5: Transfer the prepared red gram powder into a glass container no need to refrigerate it you can use whenever need and must scope the powder with dry spoon. Don’t use wet spoon because it will leads to spoil the powder.   

Step 6: Try and serve this delicious red gram powder recipe along with hot cooked rice or idly or dosa.