Dosa Recipe

Ingredients	Measurements	Cups	Tablespoons
Uard dal	-	3	-
Rice	-	3	-
Salt	To taste	-	-
Water	As per needed	-	-
Onion	1	-	-
Green Chilli	2	-	-
Cashew Nuts	10	-	-
Grated Carrot	-	-	6
Oil	-	-	4 to 5

Procedure to Prepare Dosa Recipe:

Step 1: Wash and soak urad dal and rice overnight in the early morning drain the water and wash it one time drain the water and set aside. And wash the onion and green chilli and chop them into small size and set aside in a plate. And also mince the cashew nuts well and transfer it into a bowl and set aside.

Step 2: Take a mixer add soaked urad dal and rice grind it very well and make a fine and thick batter by adding some water then transfer the prepared batter into a clean and dry bowl and keep aside.

Step 3: Take a large bowl add prepared urad dal and rice mixture and add required quantity of salt mix them very well together and keep aside for 3 hours.

Step 4 : Heat a nonstick pan for 1 minute in normal flame and rub it with a drop off oil now pour prepared batter apply around shape pour oil around dose and apply mined onion, green chilli, cashew nuts and grated carrot on top of the dosa and flip and fry it both sides till the dosa gets golden brown then transfer the prepared dosa into a serving plate.

Step 5: Try and serve this simple dosa recipe hot along with coconut chutney.