White Brinjal Curry

Ingredients	Measurements	Tablespoon
White brinjal	3	-
Green chilli	4	-
Onions	3	-
Coconut piece	1	-
Clove	4	-
Curry leaves	Few	-
Salt	Per taste	-
Oil	As required	-
Chopped coriander	-	4
Turmeric powder	-	½
Water	As needed	-

Procedure to Prepare White Brinjal Curry:

Step 1: Firstly chop the brinjal in medium size. Chop the onions and green chilli set aside.

Step 2: Take a bowl add chopped brinjals and add them salt water to prevent discoloring.

Step 3: Take a mixer add chopped onion, green chilli, coconut piece and clove grind it well and prepare thick paste. Transfer it into a bowl and keep aside.

Step 4: Heat oil in a medium vessel add pinch of turmeric powder, brinjal pieces and required quantity of salt sauté it in medium heat.   

Step 5: Then add prepared paste fry in medium flame until the raw aroma goes off.  

Step 6: Now add chopped coriander and red chilli powder cook it 1 minute in low flame.

Step 7: Add water sauté on a medium flame for another 10 minutes after that switch off the flame.

Step 8: Try and serve this food recipe along with steamed rice.