Broad Beans Curry

Ingredients	Measurements	Cups	Tablespoons
Broad beans	1/2 - kg	-	-
Chopped Onions	-	2	-
Tomato pulp	-	1	-
Ginger garlic paste	-	-	2
Green chilli	4	-	-
Salt	As per taste	-	-
Red chili powder	-	-	2
Oil	As required	-	-
Chopped coriander	-	1/4	-
Water	-	2	-

Procedure to prepare Broad Beans Curry:

Step 1: Firstly string the beans, wash and cut it into medium size set aside. And slit the green chillies.

Step 2: Take a pan pour oil add chopped onions and green chilli fry it for 1 minute in medium flame.  

Step 3: Add ginger garlic paste fry it until the raw aroma goes off then add tomato pulp, salt as per taste and red chilli powder fry it 5 minutes in medium heat.

Step 4: Now add chopped and washed broad beans mix it well and close with lid and cook on medium heat.

Step 5: Finally add chopped coriander and water cook it for about 10 minutes in medium flame till the oil separates out of the curry after that switch off the flame.      

Step 6: Try and serve this easy recipe with cooked rice or roties.