Ingredients
|
Measurement
|
Cups
|
Tablespoons
|
Grated Cabbage
|
-
|
1
|
-
|
Grated Beet root
|
-
|
1
|
-
|
Cashew nuts
|
-
|
1/2
|
-
|
Grated coconut
|
-
|
1/2
|
-
|
Coriander powder
|
-
|
-
|
2
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Green chilli
|
2
|
-
|
-
|
Procedure to prepare Beetroot and
Cabbage Curry: 
Firstly take a mixer add coconut and cashew
nuts grind it well and prepare a paste.
Secondly Take a vessel pour oil; add green
chili fry it 1 second after that add grated cabbage and beetroot fry it until the
raw aroma of these ingredients goes off.
Now add prepared paste and salt as
per taste mix it well and cover with simmer cook it for about 15 minutes in
medium flame till it become soft.
Finally add coriander powder sauté it
5 minutes switch off the flame.
Transfer to the bowl and serve this
healthy food recipe when it is hot.
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