Spinach Fried Rice Recipe

Ingredients	Measurements	Cups	Tablespoons
Spinach bunches	2	-	-
Boiled rice	-	3	-
Onion	1	-	-
Green chilli	2	-	-
Tomato	1	-	-
Ginger piece	1	-	-
Oil	As required	-	-
Cumin seeds	-	-	1
Salt	To taste	-	-
Garlic cloves	10	-	-
Grated Coriander	-	½	-
Water	As Needed	-	-

Directions to Prepare Spinach Fried Rice Recipe:

Step 1: Firstly wash and chop the spinach, onions, green chilli and tomatoes into medium size and set aside in a plate. Wash the ginger piece well and remove the skin from the ginger piece and chop them into medium size pieces and set aside in a plate.

Step 2: Take a mixer add chopped spinach, ginger, green chilli and add some water grind it very well and prepare fine and smooth paste then transfer the prepared paste into a bowl and set aside.

Step 3: Take vessel pour some oil, add cumin seeds, chopped onions and add slightly crushed garlic cloves and fry it for few minutes in normal flame till it turns into light golden brown.

Step 4: Add chopped tomatoes and fry it for 3 minutes in medium heat.

Step 5: Now add prepared spinach paste and add required quantity of salt fry it well till the raw aroma of these ingredients goes off.  

Step 6: Add boiled rice mix in between for every 2 to 3 minutes cover with a shallow plate.

Step 7: Finally add grated coriander after that turn off the heat.

Step 8:  Try and serve this simple and greenish spinach fried rice recipe. Enjoy this recipe taste when it is hot. 

Pop Corn Curry

Ingredients	Measurements	Cups	Tablespoons
Pop corn	-	2	-
Onion	1	-	-
Green Chilli	4	-	-
Tomato	1	-	-
Coriander powder	-	-	3
Ginger garlic paste	-	-	2
Garam masala	-	-	2
Salt	To taste	-	-
Chopped Coriander	-	-	3
Oil	As required	-	-
Water	As needed	-	-
Red Chilli powder	-	-	2

Steps to Prepare Pop Corn Curry:

Step 1: Take a bowl pour warm water and add pop corn soak it for about 5 minutes then squeeze the pop corn and drain the excess water and keep it aside.

Step 2: Chop the onion and tomato in medium size and finely slit the green chilli then set aside.

Step 3: Take a pan pour oil; add the chopped onions, green chili and chopped tomato fry it till the golden brown color appears.

Step 4: Add ginger garlic paste fry until the raw aroma goes off and add pop corn.  

Step 5: Now add required quantity of salt, coriander powder, garam masala and red chili powder fry it 5 minutes and mix together all ingredients.  

Step 6: Finally add coriander and water sauté it for about 10 minutes in medium heat after that turn off the heat.

Step 7: Serve this tasty pop corn curry recipe along with paratha or pulka.

Capsicum Curry

Ingredients	Measurements	Tablespoons
Capsicum	2	-
Green chilli	4	-
Onion	2	-
Ginger garlic paste	-	2
Coriander powder	-	2
Salt	To taste	-
Red chilli powder	-	2
Bengal gram powder	1	-
Chopped Coriander	Hand full	-
Oil	As required	-

Procedure to Prepare Capsicum Curry:

Step 1: Finely chop the Capsicum, onions and green chilli then set aside. 

Step 2: Take a pan pour oil and add chopped capsicum fry until the raw aroma goes off.

Step 3: Add coriander powder and Bengal gram powder sauté it 5 minutes in medium flame and keep aside.

Step 4: Take another pan pour oil; add chopped onions and green chilli cook it until golden brown appears.

Step 5: After that add the ginger garlic paste fry it until the ginger garlic raw aroma goes off.

Step 6: Now add fried capsicum pieces, chopped coriander, red chilli powder and salt as per taste. Mix it very well together all ingredients.  

Step 7:  Finally cover the curry pan with lid and cook it medium flame in 3 minutes after that heat off.   

Step 8:  Try and serve capsicum curry food recipe along with cooked rice and roties.