Cheese Pasta

Ingredients for Cheese Pasta:

• Pasta – 1 cup
• Water – 3 cups
• Ginger-Garlic paste – 1 tablespoon
• Chopped carrot (finely grated) – ½ cup
• Chopped tomato – ½ cup
• Onions – ½ cup
• Chopped green chilies – 1 table spoon
• Sugar – 1 tablespoon
• Garam masala powder – 1 tablespoon
• Cheese – 3 tablespoons
• Oil –  2 tablespoons
• Salt to taste
• Coriander leaves chopped – 5 tablespoons

Making of cheese pasta:

• Step1: Take a pan and add three cups of water and one cup of pasta and 1 tablespoon oil, boil it about 8 minutes until it become soft.
• Step2: Remove the excess water in pasta
  
• Step3:  Take a pan add 3 tablespoons cheese, add chopped onions, green chilies, ginger garlic paste, salt, and add 6 tablespoons of water  then sauté this mixture.
• Step4: Now add chopped carrot, chopped tomato, add ½ tablespoon of sugar, and add garam masala powder mix this well
• Step5: Now add pasta and toss everything together.
• Step6: Garnish this hot pasta with chopped coriander leaves and finely grated cheese.