Potato Masala Curry

Ingredients	Measurements	Cups	Tablespoon
Potato	½  kg	-	-
Tomatoes	3	-	-
onions	3	-	-
Green chilli	4	-	-
Cloves	4	-	-
Cinnamon stick	1	-	-
Cardamom	3	-	-
Coconut paste	-	½	-
Salt	As per taste	-	-
Red chilli powder	-	-	2
Chopped Coriander	-	-	2
Oil	As required	-	-
Water	As needed	-	-

Procedure to Prepare Potato Masala Curry:

Step 1: Firstly peel the potato and chop the tomatoes, green chilli and onions chop in medium size.

Step 2: Take a mixer add chopped potatoes grind it well and prepare paste transfer it in a bowl. Keep aside.

Step 3: Take a vessel pour oil add cloves, cinnamon stick, cardamom, chopped onions and green chilli fry 1 minute till it changes the color.

Step 4: Add chopped tomatoes fry until the raw aroma goes off.

Step 5: Now add prepared potato paste and required quantity of salt.

Step 6: Close it with a lid while also cook covered on medium heat.

Step 7: After that add red chili powder and coconut paste mix well cook it 10 minutes in medium flame.

Step 8: Finally add chopped coriander and some water sauté it 5 minutes then turn off the heat.

Step 9: Try and serve this recipe along with steamed rice or paratha or roti.