Papaya Masala Curry

Ingredients	Measurements	Cups	Tablespoons
Chopped Papaya	-	1	-
Grated coconut	-	1	-
Gingili seeds	-	½	-
Green chilli	2	-	-
Salt	As per taste	-	-
Cashew nuts	-	½	-
Garlic cloves	4	-	-
Turmeric powder	-	-	½
Oil	As required	-	-
Curry leaves	Few	-	-
Water	As needed	-	-
Cumin	-	-	1/2
Mustard	-	-	½
Dry chilli	4	-	-

Method to prepare Papaya Masala Curry:

Step 1: Firstly peel the papaya chop into small chunks and slit the green chilli set aside.

Step 2: Take a vessel add turmeric powder, chopped papaya chunks and pour water boil it 15 minutes till the papaya become cooked. Drain the excess water and set aside.

Step 3: Take a mixer add grated coconut, gingili seeds, cashew nuts and garlic cloves grind it well and make a thick paste.

Step 4: Heat oil in a pan add mustard, green chilli, cumin, curry leaves and dry chilli fry it 1 minute in low to medium flame.

Step 5: Finally add boiled papaya sauté it 5 minutes and add prepared paste and required quantity of salt cook it 5 minutes till the raw aroma goes off when it is done switch off the flame.

 Step 6: Serve this recipe when it is hot along with steamed rice.