Chicken Fry Pieces for Birayani Recipe

Ingredients	Measurements	Cups	Tablespoons
Basmati rice	-	3	-
Chicken	-	2	-
Cardamom	5	-	-
Clove	5	-	-
Cinnamon	3	-	-
Bay Leaf	2	-	-
Cumin seeds	-	-	1
Onion paste	-	1or 2	-
Turmeric powder	-	-	¼
Ginger garlic paste	-	-	4
Lemon juice	-	-	3
Mint	-	1	-
Coriander	-	½	-
Green chilli	3	-	-
Biryani masala	-	-	2
Coriander powder	-	-	2
Curd	-	1	-
Coriander Seeds	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-
Red Chilli Powder	-	-	2
Cashew Nuts	-	½	-

Way to Cook Chicken Fry Pieces for Birayani Recipe: 

Step 1: Firstly pound the coriander seeds, cumin seeds, cardamom, cinnamon stick and cloves pound them well and make a fine powder then transfer the prepared powder into a bowl and set aside.

Step 2: Take a mixer jar add cashew nuts and grind it very well and prepare fine powder then remove it to the bowl set aside.

Step 3 : Take a large bowl add washed chicken add red chili powder, salt to taste, turmeric powder, add onion paste, add one tablespoon of ginger garlic paste and add lemon juice mix everything very well and marinate it for about 30 minutes.

Step 4: Take vessel pour cup water and add the marinated chicken cook on a low to medium heat until chicken completely cooked then turn off the heat and transfer it to a bowl and set aside.

Step 5: Heat oil in a pan add three tablespoons of prepared powder fry it for 1 second and add cooked chicken and add them to the prepared cashew nuts powder and fry it very well.

Step 6: Mix very well everything together and fry until the moisture evaporates completely and nice aroma of the masala chicken is rises then switch off the flame and set aside.

Procedure to Prepare Chicken Fry Pieces Biryani Recipe:

Step 7: Firstly wash and soak rice for about 1 hour and drain the water. 

Step 8: Take a mixer add onion paste, add ginger garlic paste, mint, coriander and green chilli grind it very well and make a fine paste then transfer the prepared paste into a bowl and set aside.

Step 9: Heat a pressure cooker pour oil add bay leaf add prepared masala powder and add coriander powder fry it for 1 second.

Step 10: Now add prepared mint paste, biryani masala, coriander powder, red chilli powder and add curd mix well everything together and cook until the oil separates out of the curry.

Step 11: Add them water and add required amount of salt mix everything very well and check the salt and bring to a boil and add them soaked rice mix and cook on a medium heat and for 2 whistles then add fried chicken pieces to the rice mix everything well and cook it on medium flame till the water completely evaporates then switch off the flame.

Step 14: Try and serve this tasty and spicy delicious south Indian chicken fry pieces biryani food recipe along with onion raita.

Chicken Manchurian Recipe

Ingredients	Measurements	Cups	Tablespoons
Chicken	-	2	-
Curd	-	1	-
Red chilli powder	-	-	2
Coriander powder	-	-	2
Egg	1	-	-
Corn flour	-	-	3
Rice flour	-	-	2
Curry leaves	Few	-	-
Ginger garlic paste	-	-	2
Green chilli paste	-	-	2
Oil	As required	-	-
Salt	To taste	-	-
Water	As Needed	-	-
Grated Coriander	-	¼	-

Directions to Make Chicken Manchurian Recipe:

Step 1: Firstly clean and wash the chicken well and drain the excess water from it and chop the chicken pieces into small size and set aside.

Step 2: Take a bowl pour curd, red chilli powder, and coriander powder, green chilli paste and add required quantity of salt to taste mix well everything together and set aside.

Step 3: Take another bowl break the egg, add corn flour and rice flour mix very well drop the chicken pieces and marinate it for about 1 hour.

Step 4 : Take a vessel pour oil heat it for about 1 minute and add marinated chicken pieces and fry it for few minutes till it turns into golden brown then remove the fried chicken pieces into plate and set aside.

Step 5 : Take another vessel pour oil add curry leaves fry it and add ginger garlic paste and add green chilli paste sauté it for few seconds then add deep fried chicken pieces.

Step 6: Now add the curd mixture and cook on low flame mixing the contents well toss the chicken till the curd dries up and the chicken absorbs the curd.

Step 7: Mix finely add grated coriander mix very well and cook it for about 2 minutes after that turn off the flame.

Step 8: Try and serve this tasty and delicious chicken Manchurian food recipe. Enjoy this recipe tasty along with fried rice.

Dry Chilli Recipe

Ingredients	Measurements	Cups	Tablespoons
Chicken pieces	6	-	-
Soya sauce	-	-	6
Cinnamon powder	-	-	2
Ginger garlic paste	-	-	1
Dry chilli paste	-	¼	-
Corn flour	-	-	3
Maida flour	-	-	3
Grated Spring onions	-	-	2
Coriander powder	-	-	2
Salt	To taste	-	-
Oil	As required	-	-
Tomato sauce	-	-	2
Water	As Needed	-	-

Way to Cook Chicken Fry with Dry Chilli Recipe:

Step 1: Firstly clean and wash the chicken pieces well and slits in each chicken piece this is to make absorb grave.

Step 2: Take a vessel pour water add chicken pieces, soya sauce and add required amount of salt as per taste then boil it for about 15 minutes till the chicken is cooked then drain the water and remove the boiled chicken pieces into a plate and keep aside.

Step 3: Take a bowl add boiled chicken pieces, add corn flour and add maida mix very well everything together and marinate it for about 30 minutes set aside.

Step 4: Take a vessel pour oil add marinated chicken pieces fry till it gets golden brown and switch off the flame and remove it to a plate set aside.  

Step 5 : Heat oil in a pan add ginger garlic paste, add dry chili paste, Cinnamon powder, Coriander powder and add tomato sauce mix very well everything together and fry it for about 5 minutes then add pinch of salt.

Step 6: Now add fried chicken pieces well mix it and allow it to cook.

Step 7: Finally add spring onions mix well cook it for about 1 minute after that turn off the heat     

   

Step 8: Try and serve this tasty chicken fry with dry chilli food recipe. Enjoy this recipe taste along with fried rice.