Lady Finger or Okra Pickle

Ingredients	Measurements	Cups	Tablespoons
Lady finger	½ kg	-	-
Mustard seeds	-	½	-
Red chilli powder	-	-	4
Fenugreek seeds	-	-	2
Salt	To taste	-	-
Garlic cloves	10	-	-
Lemon	2	-	-
Oil	As required	-	-

Procedure to Prepare Lady Finger Pickle Recipe:

Step 1: Firstly wash the lady finger and wipe off with an absorbent cloth and cut them into round shape set aside.

Step 2: Take a pan dry fry the mustard for five minutes in low to medium flame and set aside in the same pan roast the fenugreek seeds till the aroma goes off and change its colour set aside.

Step 3: Take another pan pour oil add chopped lady finger fry till it gets golden brown and transfer them into a bowl keep aside.

Step 4: Now take a grinder add roasted mustard seeds, fenugreek seeds and also add slightly crushed garlic grind it well and prepare a powder transfer it into a bowl and set aside.

Step 5: Take a clean large bowl add fried lady finger/ okra cubes, red chilli powder, prepared powder, required quantity of salt, lemon juice and pour oil then mix it very well together all these ingredients.

Step 6: Store this pickle mixture in a clean sterilized glass jar.

Step 7: Try and serve this Lady Finger (okra) pickle recipe with steamed rice or curd rice or idly or dosa.