Ingredients
|
Measurements
|
Tablespoons
|
Tindora/ Ivy gourd
|
½ kg
|
-
|
Onion
|
1
|
-
|
Green chilli
|
3
|
-
|
Coriander powder
|
-
|
2
|
Ginger piece
|
1
|
-
|
Garlic cloves
|
5
|
-
|
Cumin seeds
|
-
|
½
|
Salt
|
To taste
|
-
|
Oil
|
As required
|
-
|
Grated coconut
|
-
|
4
|
Procedure to Prepare Tindora/Ivy Gourd
Curry:
Step 1: Firstly wash
the tindora/ ivy gourd and remove its edges and cut round shapes.
Step 2: Take a mixer
add ginger, garlic, cumin, grated coconut, onions and green chilli then grind
it well to prepare thick and smooth paste.
Step 3: Take a pan
pour oil; add prepared paste fry it until the raw aroma of all ingredients goes
off.
Step 4: Now add
chopped ivy gourd/ tindora and salt as per taste cook it for about 15 minutes in
medium flame.
Step 5: Finally add
coriander powder sauté it for 5 minutes after that switch off the flame.
Step 6: Try this ivy
gourd recipe and serve along with cooked rice.
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