Kadi Pakodi Recipe

Ingredients	Measurements	Cups	Tablespoons
Green grams	-	½	-
Fenugreek seeds	-	-	½
Grated bottle guard	-	¼	-
Green chilli	3	-	-
Boiled potato	1	-	-
Curd	-	1	-
Bengal gram flour	-	-	3
Ginger garlic pieces	-	-	4
Turmeric powder	-	-	¼
Coriander	-	¼	-
Oil	As required	-	-
Water	As per needed	-	-
Mustard seeds	-	-	½
Cumin seeds	-	-	½
Dry chilli	3	-	-
Curry Leaves	Few	-	-
Salt	As Per Taste	-	-

Directions to Prepare Kadi Pakodi Recipe:

Step 1: Firstly wash and soak green gram for all over the night in the early morning drain the excess water from green gram and set aside. Take a mixer and ginger garlic pieces, soaked green gram and green chilli grind it very well together and prepare thick paste transfer the prepared paste into a bowl and set aside.

Step 2: In the same jar add bottle gourd, add boiled potatoes and add required amount of salt as per taste mix well and prepare thick paste.

Step 3: Now take a large bowl add prepared bottle gourd and potato paste and add prepared green grams paste mix them very well together and make a round lemon size balls with that mixture.

Step 4: Take a vessel pour oil for deep frying and heat it for about one minute then drop the lemon size balls fry it both sides till it gets golden brown then remove them to a plate and set aside.

Step 5: Take a large bowl pour curd and add Bengal gram flour blend it very well and pour some water and add pinch of salt mix well everything and set aside.

Step 6: Heat oil in a pan add Mustard seeds, Cumin seeds, Turmeric powder, Fenugreek seeds, few curry leaves and dry chilli fry it for 1 minute. Meanwhile take a mixer add ginger piece, garlic cloves and green chilli grind them very well and prepare fine paste and set aside.

Step 7: In the same pan pour curd mixture and add ginger garlic and green chili paste cook it for about 5 minutes.

Step 8: Finally add fried balls mix well and add grated coriander mix well and cook it for about 1 minute after that turn off the heat.

Step 9: Try and serve this delicious south Indian kadi pakodi food recipe. Enjoy this recipe along with hot steamed rice or chapathi. 

Egg Biscuits Recipe

Ingredients	Measurements	Cups	Tablespoons
Maida flour	-	1	-
Sugar	-	¼	-
Butter	-	-	3
Egg	1	-	-
Cardamom powder	-	-	1
Cashew nuts powder	-	¼	-
Oil	As required	-	-
Baking Soda	-	-	½

Method to Make Egg Biscuits Recipe:

Step 1: Firstly break the egg in a large bowl and whisk it very well.

Step 2: Gradually add cashew nuts powder and add the sugar to the egg mixture and whisk well after each addition till the sugar completely melts.

Step 3: Now add slowly add the maida flour and stir it very well with wooden spoon till the flour completely mixes with the egg mixture then add pinch of cardamom powder, butter and add pinch of baking soda and mix them well everything together.

Step 4: Knead it very well and make soft and pliable dough. 

Step 5: Now take the huge proration of dough and make thick and flat round shaped roties then cut them into desired shaped and set aside in a plate.

Step 6: Now take a heavy bottomed vessel and pour oil for deep frying heat it for 3 minutes in normal flame then drop the prepared biscuits in the hot oil and fry it both side till it turns the golden brown color and it become crisp then drain the fried biscuits into a absorbent paper once the biscuits completely absorbs the oil then store them in an airtight glass container.

Step 7: Try and enjoy this simple homemade crispy egg biscuits food recipe.

Egg Bajji Recipe

Ingredients	Measurements	Cups	Tablespoons
Eggs	4	-	-
Red chilli powder	-	-	2
Garam masala	-	-	3
Turmeric powder	Pinch	-	-
Corn flour	-	-	4
Ginger garlic paste	-	-	2
Onions	2	-	-
Green chilli	4	-	-
Spring onions	2	-	-
Soya sauce	-	-	1
Chilli sauce	-	-	1
Oil	As required	-	-
Salt	To taste	-	-
Grated Coriander	-	¼	-
Maid	-	-	2
Water	As Needed	-	-

Procedure to Prepare Egg Bajji Recipe:

Step 1: Firstly wash and chop the onions, green chilli and spring onions into small size and set aside.

Step 2 : Take a vessel pour water drop the eggs boil it for about 20 minutes then switch off the flame and allow it to cool when the eggs becomes warm or cool down crack the shell and discard them separate the egg yellow from the egg and chop into medium size pieces.

Step 3 : Take large bowl add red chili powder, ginger garlic paste, add turmeric powder, add corn flour, add garam masala, add Maida and add required amount of salt as per taste and break the egg mix very well everything together and prepare thick paste then drop the chopped egg pieces in the batter and set side.

Step 4: Heat oil in a vessel add prepared egg pieces and fry it well till it gets golden brown then remove it to a plate and set aside.

Step 5 : Heat oil in a pan add chopped onion and green chili fry it well for few seconds till it gets light golden brown then add chopped spring onions mix well fry it in medium heat add garam masala.

Step 6: Now add them soya sauce and chili sauce mix well fry it for another 1 minute.

Step 7: Finally add fried egg pieces and add grated coriander mix well fry it for 1 minute in medium heat after that turn off the heat.

Step 8: Try and serve this tasty and delicious egg bajji food recipe. Enjoy this recipe taste along with tomato ketch up.