Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Maida flour
|
-
|
1
|
-
|
Sugar
|
-
|
¼
|
-
|
Butter
|
-
|
-
|
3
|
Egg
|
1
|
-
|
-
|
Cardamom powder
|
-
|
-
|
1
|
Cashew nuts powder
|
-
|
¼
|
-
|
Oil
|
As required
|
-
|
-
|
Baking Soda
|
-
|
-
|
½
|
Method to Make
Egg Biscuits Recipe:
Step 1: Firstly break the egg in a large bowl and whisk it very well.
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Step 4: Knead it very well and make soft and pliable dough.
Step 5: Now take the huge proration of dough and make thick and flat round shaped
roties then cut them into desired shaped and set aside in a plate.
Step 6: Now take a heavy bottomed vessel and pour oil for deep frying heat it for 3
minutes in normal flame then drop the prepared biscuits in the hot oil and fry
it both side till it turns the golden brown color and it become crisp then
drain the fried biscuits into a absorbent paper once the biscuits completely
absorbs the oil then store them in an airtight glass container.
Step 7: Try and enjoy this simple homemade crispy egg biscuits food recipe.
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