Red Gram Rice

Ingredients:

• ·         Red gram – 1 cup.
• ·         Ginger garlic paste – 3 tablespoons.
• ·         Green chilli – 4.
• ·         Chopped Coriander – 1/2 cup.
• ·         Medium size onion – 1.
• ·         Rice – 3 cups.
• ·         Turmeric powder – 1/2 tablespoon.
• ·         Salt to taste.
• ·         Oil as required.

Procedure to prepare Red Gram Rice:

• Firstly chop the onions and slit the green chillies set aside. Now take a bowl pour water and add cleaned and washed rice then soak it for about 30 minutes.
  
• Secondly take cooker pour oil; add chopped onion and green chilli fry it 2 minutes and add red gram fry it 3 minutes in medium flame till the raw aroma rises.
• Thirdly add ginger garlic paste, turmeric powder and chopped coriander fry it for about 5 minutes in medium flame.
•  Finally add 6 cups of water, add soaked rice and salt as per required quantity and mix well together all ingredients then close the cooker pan with the lid, cook it for 3 whistles then heat off.     
• Try and serve this healthy red gram rice recipe as a breakfast or prepare as a lunch box for kids. 

Okra Fry / Lady finger fry

Ingredients:

• ·        Okra (lady finger) – ½ kg
• ·        Garam Masala powder – 2 tablespoons.
• ·        Maida – ½ cup
• ·        Gram flour – ½ cup
• ·        Salt to taste
• ·        Chilli powder to taste.
• ·        Oil as required.
• ·        Ginger garlic paste – 2 tablespoons

Procedure to prepare lady finger fry:

• Step 1: Firstly the clean the okra and cut lengthwise.
  
• Step 2: Now take a bowl and add chopped okra and garam masala powder, Maida, gram flour, salt, chilli powder and ginger garlic paste mix it well and marinate it for about 1 hour
• Step 3: Now take a frying pan pour some oil into the pan for deep fry. Heat the oil in medium flame
• Step 4: Now marinate okra drop in oil fry until it gets golden brown color.
• Step 5: Drain the okra in absorbent paper. Try and Serve this easy recipe.

Cluster Beans Curry

Ingredients:

• ·         Chopped Cluster beans – 3 cups
• ·         Chopped Onion – 2 cups
• ·         Chopped Green chilli – 3 tablespoons
• ·         Chopped Ginger – 4 tablespoons
• ·         Chopped Garlic – 4 tablespoons
• ·         Cumin seeds – ½ tablespoon
• ·         Salt to taste
• ·         Red chilli powder – 2 tablespoons
• ·         Oil required  
• ·         Chopped Coriander – 3 tablespoons
• ·         Water – 1 cup

Procedure to prepare Ginger with cluster beans:

• Step 1: Firstly take a pan add chopped cluster beans, Salt and water boil it for about 15 minutes.
  
• Step 2: Take a mixer and chopped Onions, Garlic, Ginger, Cumin seeds add all these ingredients and prepares thick paste.
• Step 3: Take pan and pour oil, Onion paste and cook it 10 minutes in medium flame until the onion raw aroma goes off.
• Step 4: Now add chopped and boiled cluster beans and add red chilli powder as per taste cook it 5 minutes.
• Step 5: Add chopped coriander and one cup water sauté it for about 10 minutes in medium flame until the oil separates out of the curry.
• Step 6: Now heat off and serve this cluster beans curry recipe with rice and roti.

Cashew Nuts and Carrot Pickle

Ingredients:

• ·        Chopped Carrot – 2 cups
• ·        Cashew nuts – 1 cup
• ·        Lemon juice – ½ cup
• ·        Red chilli powder – ½ cup
• ·        Sesame Oil – 1 cup
• ·        Mustard powder – ½ cup
• ·        Fenugreek Powder – ¼ cup
• ·        Turmeric powder – 1 tablespoon
• ·        Garlic – 10

Seasoning ingredients:

• ·        Oil as required for seasoning
• ·        Mustard seeds – 1 tablespoon
• ·        Cumin seeds – 1 tablespoon
• ·        Red chilli Pieces – 1 or 2 tablespoons
• ·        Curry leaves – 3 tablespoons
• ·         Asafoetida powder – ¼ tablespoon

Procedure to prepare carrot and cashew nuts pickle:

• Step 1: First dry the chopped carrot.
• Step 2: Take a bowl and add the chopped carrot, cashew nuts, Red chilli powder, mustard powder, fenugreek powder, and garlic mix it well.
• Step 3: Now add the sesame oil and mix it.
• Step4: Finally add the lemon juice and mix all the ingredients together.  
• Step 5: Now take this pickle in another container and close it with lid and keep it aside for three days.
• Step 6: Twice a day we have to mix it.
• Step 7:  Now seasoning it.
• Step 8: Take a pan and add oil mustard seeds, cumin seeds and red chilli pieces fry it until crackle this.
• Step 9: Then add curry leaves and pinch of Asafoetida powder and add the preserved pickle mix it well
• Step 10: Take this pickle in dry glass jar to store this pickle.
• Step 11: Enjoy this pickle with rice or curd rice or dosa or idly.

Garlic Chicken Recipe

Ingredients:

• ·         Chicken - 250 gms
• ·         Chopped Curry leaves - ½ cup
• ·         Chopped garlic - ½ cup
• ·         Garam masala powder - 2 tablespoons
• ·         Green chilli paste  – 1 tablespoon
• ·         Ginger garlic paste – 2 tablespoons
• ·         Red chilli powder to taste
• ·         Salt to taste
• ·         Chopped coriander leaves – 2 tablespoons
• ·         Turmeric powder - ½ table spoon
• ·         Oil as required
• ·         Soya sauce – 2 tablespoons

Procedure to prepare chicken with garlic:

• Step 1: Firstly clean the chicken and wash it well and drain the water.
• Step 2: Now take a bowl and add chicken pieces, add ginger garlic paste, green chilli paste, garam masala, salt to taste, turmeric powder and red chilli powder marinate it for about 1 hour.  
• Step 3: Take a frying pan and add oil, chopped curry leaves and chopped garlic and Sauté it about 5 minutes in medium flame.
• Step 4: Add Ginger garlic paste and fry it until the raw aroma goes off.
• Step 5: Now add marinate chicken and soya sauce fry it until the oil separates out.
• Step 6: Add garam masala powder fry it for about 10 minutes in medium flame and add chopped coriander leaves and take it in a serving bowl.
• Step 7: Now serve tasty chicken with garlic recipe.

Cheese Pasta

Ingredients for Cheese Pasta:

• Pasta – 1 cup
• Water – 3 cups
• Ginger-Garlic paste – 1 tablespoon
• Chopped carrot (finely grated) – ½ cup
• Chopped tomato – ½ cup
• Onions – ½ cup
• Chopped green chilies – 1 table spoon
• Sugar – 1 tablespoon
• Garam masala powder – 1 tablespoon
• Cheese – 3 tablespoons
• Oil –  2 tablespoons
• Salt to taste
• Coriander leaves chopped – 5 tablespoons

Making of cheese pasta:

• Step1: Take a pan and add three cups of water and one cup of pasta and 1 tablespoon oil, boil it about 8 minutes until it become soft.
• Step2: Remove the excess water in pasta
  
• Step3:  Take a pan add 3 tablespoons cheese, add chopped onions, green chilies, ginger garlic paste, salt, and add 6 tablespoons of water  then sauté this mixture.
• Step4: Now add chopped carrot, chopped tomato, add ½ tablespoon of sugar, and add garam masala powder mix this well
• Step5: Now add pasta and toss everything together.
• Step6: Garnish this hot pasta with chopped coriander leaves and finely grated cheese.

French Fries Recipe

Recipe Ingredients:

• ·        Potato`s ( lengthy chopped)  – 1 cup
• ·        Salt –1 table spoon
• ·        Oil – 3 cups for deep fry.

Procedure to prepare French Fries:

Step1: Wash the sliced potatoes and drain water.

Step2: Boiled the sliced potatoes for half cook.

Step3:  Dry the sliced potato with paper towel.

Step4: Take a pan and add oil

Step5: Heat the oil for 5 minutes.

Step6: Fry the sliced potato in the oil for 6 minutes until it gets golden brown color.

Step7: Drain French fries on absorbent paper to remove the excess oil.

Step8: Sprinkle the salt on French fries and serve with spicy Tomato sauce. 
Try this easy recipe at your home