Motichoor Laddo / Ladoo Recipe

Ingredients	Measurements	Cups	Tablespoons
Bengal gram flour	-	4	-
Ghee	-	1	-
Muskmelon seeds	-	-	6
Cardamom powder	-	-	1
Water	As pre needed	-	-
Oil	As required	-	-
Sugar	-	5	-
Salt	As Per Taste	-	-

Procedure to Prepare Motichoor Laddo / Ladoo Recipe:

Step 1: Take a bowl add Bengal gram flour, pinch of salt and pour water little by little and prepared smooth paste to consistency.

Step 2 : Heat oil in a vessel take a large spoon of the gram flour batter and pour it on perforated spoon press with the other spoon so that the batter fall down from the perforation in to the hot oil fry it well.

Step 3: Take out of oil immediately otherwise it might get crispy use strainer of both to remove excess oil from boondi.

Step 4: Take a vessel pour water add sugar mix well the sugar solution getting cooked add cardamom powder turn off the heat and add muskmelon seeds stir it once.

Step 5: Remove the prepared boondi using slotted spoon drain thoroughly and put into the sugar syrup then add ghee mix well everything together soak it for about 20 minutes.

Step 6: Apply generous amount of ghee in your hand and make a balls with the boondi mixture.

Step 7: Allow it dry for few minutes then store the prepared laddo into an airtight glass container.

Step 8:  Try and enjoy this south Indian delicious and famous Motichoor laddo or ladoo sweet recipe.

Rasagulla Recipe

Ingredients	Cups	Tablespoons
Milk	4	-
Sugar	4	-
Cardamom	-	1
Lemon juice	-	1
Water	2	-
Saffron	-	1

Way to Make Rasagulla Recipe:

Step 1: Take a vessel pour milk boil it in medium flame when the milk is rapidly boiling about to spill over and add one tablespoon of lemon juice gradually and keep stirring gently then turn off the heat.

Step 2: Strain the milk by using a muslin cloth and close all the side and tightly hold the mouth and turn the mouth with anti clockwise direction and press the packet well and get the thick milk mixture then transfer the milk mixture into a bowl and set aside.

Step 3: Make sure there is no water left in the milk mixture then take the milk mixture into a bowl and knead it well and prepare a smooth milk mixture dough the you proceed to make divide the milk mixture dough into 10 equal portions.

Step 4: And make them into small balls and keep aside.

Step 5: Take a large vessel add sugar pour water mix well and bring to a boil while stirring occasionally so that the sugar dissolves completely.

Step 6: Drop the prepared milk mixture balls into the sugar syrup and cover and steam add cardamom powder mix well cook it in medium heat.

Step 7: Cover lid and cook for around 10 minutes on a medium flame stir every 3 minutes to ensure even cooking and puffing balls has increased to almost double

Step 8: Remove them to bowl add pinch of saffron now ready to serve the Rasagulla recipe. Enjoy this yummy and delicious Rasagulla recipe.  

     

Dates Fruit Ladoos Recipe

Ingredients	Cups	Tablespoons
Dates	1	-
Cashew nuts	½	-
Ground nuts	½	-
Gingili or sesame seeds	½	-
Almond	½	-
Ghee	-	3

Way to Make Dates Fruit Ladoos Recipe:

Step 1: Firstly take the dates and discard seeds from the dates and chop them into medium size and set aside in a bowl. Take a mixer add chopped dates and grind it very well and prepare a fine and smooth paste then transfer the prepared paste into a bowl and keep aside.

Step 2: Take a pan add cashew nuts, ground nuts, gingili or sesame seeds and almond dry roast them for 4 minutes in medium flame till they become roast and change its color then switch off the flame and transfer the roasted ingredients into a wide plate and allow it to cool.  

Step 3: Take a mixer add roasted cashew nuts, ground nuts, gingili or sesame seeds and add almonds grind it very well and transfer the prepared powder into a bowl and set aside. Now take another mixer jar and add prepared dates paste and prepared dry fruits powder blend them for 1 time then transfer it to a dry bowl and keep aside.

Step 4: Now add some lukewarm ghee to the prepared paste and mix them very well and make then small round balls by greasing with some ghee.

Step 5: Try and serve this tasty and healthy dates fruits ladoos food recipe. You can preserve this for 5 to 6 days.

Cashew Nuts Thokkudu Laddu Recipe

Ingredients	Measurements	Cups	Tablespoons
Bengal gram flour	-	2	-
Sugar	-	1	-
Cardamom powder	-	-	1
Ghee	-	1	-
Cashew nuts	10	-	-
Water	As per needed	-	-
Oil	As Required	-	-

Making Process of Cashew Nuts Thokkudu Laddu Recipe:

Step 1: Take a large bowl add gram flour add them water little by little knead into smooth batter paste.

Step 2: Take a wok add some ghee and add cashew nuts fry it well till it turns light golden brown then remove them to plate and set aside.

Step 3: In the same pan pour oil and heat it for about 2 minutes then take a strainer and pour the prepared batter and fry the boondi till it becomes crispy then remove them to a  bowl and cool down.

Step 4 : Now take a vessel add sugar add them 2 cups of water and boil it well till the sugar dissolves completely and it form thick syrup and mix well add the cardamom powder and add them ghee mix well cook it for about 1 minute then turn off the heat and cool it.

Step 5: Take a mixer add prepared boondi mix well and prepare thick and smooth paste.

Step 6: Remove it to plate add fried cashew nuts mix well and apply little ghee to your hand and prepare it in round shape thokkudu laddus. And allow it to cool and shade dry them for few minutes then store this prepared laddu into an airtight glass container.

Step 7: Try and serve this tasty and delicious cashew nuts thokkudu laddu recipe.

  

Coconut Burelu Recipe

Ingredients	Cups	Tablespoons	Measurements
Grated Coconut	2	-	-
Grated Jaggrey	1	-	-
Black gram	1	-	-
Rice	2	-	-
Cardamom powder	-	1	-
Oil	-	-	As required
Water	-	-	As Needed

Procedure to Make Coconut Burelu Recipe:

Step 1: Firstly take a bowl pour water and add rice soak it all over the night and soak the black gram in water overnight in the early morning drain the water and wash it for one time.

Step 2: Take a mixer add soaked rice and black gram grind them very well by adding very little amount of water and prepare a fine and thick paste.

Step 3: Take a pan add jaggery, add grated coconut and add cardamom powder mix well and cook it in medium flame till the jaggery completely melts and it become thick then switch off the flame and allow it to cool.

Step 4: Prepare small lemon sized balls with the prepared mixture and keep aside after that drop the lemon size balls into the prepared thick black gram batter.

Step 5: Take a heavy bottomed vessel and pour oil for deep frying then drop the coconut burelu into the hot oil fry it both sides till it gets golden color drain the fried burelu into an absorbent paper and then transfer it to a serving plate do this process for remaining burelu.

Step 6: Try and serve this coconut burelu food recipe. Enjoy this recipe along with some ghee.