Bottle Gourd Balls Curry

Ingredients	Measurements	Cups	Tablespoons
Onions paste	-	1
Cumin	-	-	1/2
Green chilli	4	-	-
Cashew nuts paste	-	1/2	-
Groundnuts paste	-	1/2	-
Bottle gourd	1	-	-
Maida flour	-	1/2	-
Rice flour	-	1/2	-
Salt	To taste	-	-
Oil	As required	-	-
Ginger garlic paste	-	-	2
Red chilli powder	-	-	2
Chopped Coriander	-	-	3

Instructions to prepare Bottle Gourd Balls Curry:

Step 1: Firstly peel and grate the bottle gourd. Keep aside

Step 2: Take a bowl add Maida flour, grated bottle gourd and rice flour mix it well and add some water then prepare thick and smooth dough to make small round balls with prepared dough.

Step 3: Take a heavy bottomed vessel add oil for deep frying, drop the prepared bottle gourd balls into the hot oil fry it both sides until it gets golden brown color drain the balls in a plate then Keep it aside.

Step 4: Take a pan pour oil; add chopped green chilli, onion paste fry it till it turn golden brown then add ginger garlic paste and cumin fry it until the raw aroma of these ingredients goes off.

Step 5: Now add cashew nuts paste, groundnuts paste, red chilli powder and required quantity of salt then sauté it for about 10 minutes in low to normal heat.

Step 6: Mix in between for every 2 to 3 minutes then add 3 cups of water to them and mix it well.

Step 7: Now add the prepared frying balls and chopped coriander sauté it for about 15 minutes in medium heat.

Step 8: Observe the Oil separates out of the curry it is done so switch off the flame.

Step 9: Try and serve this tasty south Indian food bottle Gourd balls curry recipe along with cooked rice, pulka, paratha or roti.