Sprouted Green Gram with Mint Curry

Ingredients	Measurements	Cups	Tablespoons
Lady fingers/ okra	½ kg	-	-
Sprouted green gram	-	1	-
Grated Mint	-	1	-
Grated Coconut	-	½	-
Curry leaves	Few	-	-
Green chilli	4	-	-
Red chilli	3	-	-
Cumin	-	-	½
Mustard	-	-	½
Salt	Per taste	-	-
Oil	As required	-	-

Procedure to Prepare Sprouted Green Gram with Mint Curry:

Step 1: Firstly clean the mint and chop the lady finger/okra in medium size set aside.

Step 2: Wash and soak the green gram in water and drain the water completely.

Step 3: Hang the soaked green gram in a moist cloth far another 10 hours in a warm place when you open the bundle you will see all the green grams are sprouted well after that keep aside.

Step 4: Take a vessel pour oil; add chopped lady finger fry it for 15 minutes and transfer it into a bowl then set aside.

Step 5: In the same pan add mustard, cumin, few curry leaves, green chilli and dry chilli fry it 1 minute then add grated mint and required quantity of salt close with a lid cook covered on medium heat.

Step 6: Add grated coconut fry it 5 minutes and add fried lady finger and spouted green grams mix well cook it for 5 minutes when it is done switch off the flame.

Step 7: Serve this recipe along with rice or as a side dish.