Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Rasagulla
|
-
|
1
|
-
|
Milk
|
-
|
4
|
-
|
Grated coconut
|
-
|
½
|
-
|
Almond
powder
|
-
|
-
|
2
|
Sugar
|
-
|
1
|
-
|
Ghee
|
As required
|
-
|
-
|
Cashew nuts
|
10
|
-
|
-
|
Procedure to Prepare Rasagulla
Payasamu:
Step 1: Firstly take
a frying pan pour ghee add grated coconut and cashew nuts
fry till it gets golden brown color then Set aside.
Step 2: Take a pan
pour milk boil it for 5 minutes.
Step 3: Now add
sugar and rasagulla sauté till it becomes sticky then add almond powder fried coconut
and cashew nuts mix it well and boil it for one minute after that switch off
the flame.
Step 4: Try and
serve this simple and easy Rasagulla payasamu recipe. Enjoy this south Indian delicious
and yummy Rasagulla paysamu recipe taste.
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