Tindora Fry or Ivy Gourd Fry

Ingredients	Measurements	Cups	Tablespoons
Tindora	½ kg	-	-
Gram flour	-	1	-
Coriander seeds powder	-	½	-
Red chilli powder	-	-	2
Salt	To taste	-	-
Oil	As required	-

Procedure to Prepare Tindora Fry or Ivy Gourd Fry Recipe:

Step 1:  Firstly clean and chop the tindora in small size and set aside.

Step 2: Take a vessel pour oil and add chopped tindora cook it for 10 minutes in medium flame.

Step 3: Now add required quantity of salt close it with a lid also sauté till it turns the golden brown color.

Step 4: Add coriander powder and red chilli powder fry it for 1 minute covered on medium heat.

Step 5: Add gram flour mix in between for every 3 or 4 minutes’ fry till it begin to smell the tindora switch off the flame.

Step 6: Try and Serve this recipe along with steamed rice.