Curd with Brinjal Chutney Recipe

Ingredients	Measurements	Cups	Tablespoons
Curd	-	3	-
Brinjal	3	-	-
Green chilli	3	-	-
Dry chilli	3	-	-
Mustard seeds	-	-	¼
Cumin seeds	-	-	¼
Black gram	-	-	¼
Bengal gram	-	-	¼
Curry leaves	Few	-	-
Oil	As per needed	-	-
Salt	To taste	-	-
Grated Coriander	-	-	3

Procedure to Prepare Curd with Brinjal Chutney Recipe:

Step 1: Firstly wash the brinjals and wipe them with cotton cloth and rick the surface by using fork and brush some oil on outer surface of the brinjal and cook directly on burner.

Step 2: Rotate them to cook remaining sides turn off the heat and let them cool for few minutes.

Step 3: Peel them charred skin and transfer the cooked brinjal into a bowl it will be very soft and it can easily mash them with your finger.

Step 4: Now take the fresh curd into a large bowl and blend it very well by adding required amount of salt and add mashed brinjal mix it very well to spoon and set aside.

Step 5: Heat oil in a vessel add chopped Green chilli,  Mustard seeds, Cumin seeds, Black gram, Bengal gram, Curry leaves, Dry chili and Grated Coriander  fry it in medium heat  for 3 to 5 minutes then turn off the  heat and add brinjal curd paste to it and mix it very well together and transfer into a bowl.    

Step 6: Try and enjoy the taste of this curd with brinjal chutney food recipe.