Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Urad dal
|
½ kg
|
-
|
-
|
Onion
|
1
|
-
|
-
|
Green chilli
|
2
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Salt
|
To
taste
|
-
|
-
|
Water
|
As per needed
|
-
|
-
|
Procedure to Prepare
Vadalu or Garelu Recipe:
Step 1: Take a bowl pore water and soak the black gram overnight in the early
morning drain the water in it and wash it for one time and keep aside.

Step 3: Take a mixer and add soaked urad dal and add one cup of water to it and
grind it very well and make a thick paste then transfer the prepared urad dal
batter into a bowl and set aside.

Step 5: Take a heavy bottomed vessel and add oil for deep frying heat if for one
minute in medium flame.
Step 6: Now take a cover applying water to hand and take 2 tablespoons of prepared
batter and each time make a hole in the centre of the gare drop the prepared
gare into the hot oil fry it both sides till it gets golden color.
Step 7: Try and serve this south Indian famous garelu recipe along with chicken
curry or ginger pickle and enjoy the tasty of this recipe.
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