Fried Idly

Ingredients	Measurements	Cups	Tablespoons
Black gram	-	4	-
Idli rava	-	3	-
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-

Procedure to Prepare Fried Idly:

Step 1: Firstly wash and soak the black gram all overnight in the early morning drain the water and wash it for one time and drain the excess water from it and set aside.

Step 2: Take a bowl pour water add idli rava and soak it for about 3 hours then wash the soaked idli rava and squeeze the soaked idli rava with your hand palms and remove the excess water from it and set aside.

Step 3: Take a mixer and add soaked black gram and grind it very well by adding little amount of water and make thick batter then transfer the prepared black gram batter into a bowl and keep aside.

Step 4: Take a large bowl add prepared black gram batter and add soaked idli rava and mix it well everything together and add required amount of salt stir it well till the salt completely melts in the batter.

Step 5: Now pour 2 glasses of water in steamer and heat over medium flame grease oil to the idli moulds and pour prepared batter on the idly moulds now place the moulds in steamer.

Step 6: Cook it in medium flame for 15 minutes, After 15 minutes switch off the flame.

Step 7: Insert a knife in the middle of the idli and check if it comes out clean then Idlies or done

 

Step 8: Remove the cooked idlies to a plate and cool it

Step 9: Take a taw heat it for 1 minute then pour oil add cooked idlies and roast it for both sides till the idli become roasted the transfer the roasted idlies into a plate and set aside.

Step 10: Try and serve this south Indian fried idli recipe along with coconut or tomato chutney.