Semolina Pakoda Recipe

Ingredients	Measurements	Cups	Tablespoons
Semolina	-	1	-
Rice flour	-	-	1
Grated Cabbage	-	-	3
Grated Capsicum	-	-	3
Grated Green chilli	-	-	3
Grated Coriander	-	-	3
Curd	-	½	-
Salt	To taste	-	-
Oil	As required	-	-
Red chilli powder	-	-	1
Garam Masala	-	-	1
Water	As Needed	-	-

Procedure to Prepare Semolina Pakoda Recipe:

Step 1: Take a large bowl add semolina rava, pour curd, add rice flour, Grated Cabbage, Grated Capsicum, Grated Green chilli and add Grated Coriander and mix well everythin

g together.

Step 2: Now add red chilli powder, garam masala powder and add required quantity of salt.

Step 3: Mix all the items very well and make it into a smooth paste by adding enough water.

Step 4: Take a wok pour oil for deep frying and fry it for 2 minutes in medium flame once the oil become hot then add pakodas fry it well till it turns golden brown in color and crisp.

Step 5: Transfer fried semolina pakodas recipe into a

plate and serve with tomato sauce.

Step 6: Try and serve this tasty and crispy semolina pakoda food recipe.