Cucumber Pickle Recipe

Ingredients	Measurements	Cups	Tablespoons
Cucumbers	2	-	-
Mustard seeds powder	-	2	-
Red chili powder	-	2	-
Fenugreek seeds powder	-	-	3
Salt	As per needed	-	-
Oil	As required	-	-
Garlic pods	-	¼	-

Directions to Prepare Cucumber Pickle Recipe:

Step 1: Firstly wash the cucumber well and wipe it with kitchen towel or absorbent paper and chop the cucumber into half and discard the seeds from the cucumber an

d chop them into small pieces and set aside.

Step 2: Heat pan and dry fry the mustard seeds and fenugreek seeds in medium flame and fry it for about 2 minutes until color is changed then turn off the heat and remove them to a plate and cool down.

Step 3: Take a mixer and add fried mustard and fenugreek seeds grind them well and make a fine powder then transfer the prepared powder into a bowl and keep aside.

Step 4: Now take a large bowl add prepared mustard and fenugreek powder, red chili powder and salt as per taste mix them well everything is mixed pickle masala is ready set aside.

Step 5 : Take a another bowl pour oil add wiped cucumber pieces, garlic pods and drop pickle masala powder to the pieces and mix them very well together and put it into the pickle jar.

Step 6: Pour the required quantity off oil into jar close the jar properly and leave the cucumber pickle for 3 days and every day stir the pickle once or twice and set aside.

Step 7: Take the pickle and if salt is less then add little salt mix well close the jar lid leave pickle for 1 day after that ready to eat the cucumber pickle. 

Step 8: Try and tasty the south Indian cucumber pickle recipe along with hot cooked rice or curd rice.