Special Rice Flour Payasam

Ingredients	Measurements	Cups	Tablespoons
Milk	-	4	-
Rice flour	-	1	-
Sugar	-	1	-
Rose water	-	-	3
Saffron	-	-	3
Dry fruits	-	½	-
Ghee	As required	-	-
Water	As needed	-	-

Procedure to Prepare Special Rice Flour Payasam:

Step 1: Take a pan pour ghee add dry fruits fry it in medium flame until it turns golden brown color.

Step 2: Now take a large bowl add rice flour, pour one cup of water and one cup of milk mix well it for about 15 minutes then set aside.  

Step 3: Take a vessel pour milk and boil it for about 5 minutes in medium flame then add prepare rice flour batter and stirring it continuously for avoid the lumps and cook it till the aroma goes off.

Step 4: Add sugar and fried dry fruits sauté it the sugar would start melting and continue to cook on allow flame.

Step 5: Pour it in a glass and add pinch of saffron in top and add few drops of rose water mix it well with spoon or fork and keep it in a refrigerator for about 1 hour.

Step 6: Try and serve this delicious special rice flour payasam food recipe. And enjoy the taste of this cool recipe.