Egg Masala Curry

Ingredients	Measurements	Cups	Tablespoons
Onions	3	-	-
Egg	2	-	-
Green chilli	4	-	-
Coriander powder	-	-	3
Ginger garlic paste	-	-	2
Chopped Coriander	-	½	-
Tomato	1	-	-
Garam masala	-	-	1
Salt	To taste	-	-
Red chilli powder	-	-	2
Oil	As required	-	-
Water	As needed	-	-
Turmeric powder	-	-	½

Procedure to Prepare Egg Masala Curry:

Step 1: Firstly wash and chop the onions, green chilli and tomato then set aside.

Step 2: Take a vessel pour oil add turmeric powder, chopped onions and green chilli fry till it turns golden brown color and sauté it in medium flame.

Step 3: Add chopped tomato fry it 5 minutes in normal flame.

Step 4: Now add ginger garlic paste, coriander powder, red chilli powder, salt as per taste and garam masala powder fry until the raw aroma of these ingredients goes off.

Step 5: Then pour some water and cook it till the curry gravy become thickens then Break the eggs in curry don’t blend the curry let it cook for about 5 minutes.

Step 6: Finally add chopped coriander and cook it for 3 minutes after that switch off the flame.   

Step 7: Try this simple and easy egg masala curry food recipe and Serve it with hot steamed rice. And enjoy the tasty of egg masala curry recipe.