Cucumber with Brinjal Chutney Food Recipe

Ingredients	Measurements	Cups	Tablespoons
Brinjal	1	-	-
Cucumber	1	-	-
Black gram	-	-	2
Bengal gram	-	-	2
Coriander	-	1	-
Green chilli	4	-	-
Dry chilli	5	-	-
Salt	To taste	-	-
Gingili  oil	As per needed	-	-
Cumin seeds	-	-	½
Curry leaves	Few	-	-
Garlic cloves	4	-	-
Mustard seeds	-	-	½
Tamarind pulp	-	-	6

Directions to prepare Cucumber with Brinjal Chutney Food Recipe:

Step 1: Firstly wash the cucumber and brinjal well and dry them and pierce them with fork and apply oil to the outer surface of the brinjal and cucumber and directly place the brinjal and cucumber on the heat and cook them till they become completely cooked it become smooth then remove them from heat discard the charred black skin and set aside.

Step 2: Now mash the cooked brinjal and cucumber with your fingers and make a fine paste and set aside

Step 3: Heat oil in a pan add black gram and Bengal gram fry till it gets golden brown then transfer the fried black gram and Bengal gram into a bowl and set aside in the same pan add coriander and green chilli fry it till the raw aroma goes off then switch off the flame and set aside and allow it to cool.

Step 4 : Take a mixer and add fried Bengal gram, black gram, coriander, green chili, Garlic cloves, cumin seeds, tamarind pulp and add required amount of the salt grind them very well and make a fine paste.

Step 5: Now take pan pour oil and add Mustard seeds, dry chilli and add few curry leaves fry it for 1 minute then add prepared brinjal and cucumber paste mix them very well together finally add the prepared ingredients paste and stir them well then turn off the heat.

Step 6: Try and serve this tasty south Indian cucumber with brinjal chutney recipe along with hot steamed rice.