Puri Recipe

Ingredients	Measurements	Cups	Tablespoons
Wheat flour	-	3	-
Salt	To taste	-	-
Water	As per needed	-	-
Oil	As required	-	-
Bengal gram flour	-	½	-
Onion	1	-	-
Green chilli	2	-	-
Potato	1	-	-

Procedure to Make Puri or Poori Recipe:

Step 1 : Take a large bowl add wheat flour, add required amount of salt to taste and pour two tablespoons of oil mix it well and add water little by litt

le and knead well to form a dough  not too hard or too softy.

Step 2: Divide the dough into small balls

Step 3: Using rolling board, roll into a small thick circle

Step 4: Heat oil in a wok for deep frying and check the temperature of oil by dropping a pinch of dough should raise immediately on oil should not be smoking hot.

Step 5: Drop the prepared puri and press it with the fry ladle skimmer spoon.

Step 6: It will puff up well flip the poori and cook the other side remove from oil and drain it in a tissue paper in the same way deep fry the remaining poories

Directions to Prepare Puri or Poori Curry:

Step 1: Firstly wash and chop the onion, green chilli and potato into small size and set aside in a plate.

Step 2: Take bowl add Bengal gram flour pour water little by little mix well and prepare smooth liquid paste.

Step 3: Take a vessel pour oil add chopped onion and green chili fry it for 5 minutes in medium flame.

Step 4: Add chopped potato, add pinch of turmeric powder and add required amount of salt to taste mix well and fry it for 5 minutes till the potato become cooked.

Step 5 : Pore the water and close the vessel with lid and boil it for 5 minutes add the Bengal gram flour mixture to it and stir it very well continuously for avoiding lumps formation and cook it for 5 minutes till gravy become thick and turn off the heat.   

Step 6: Try and serve this puri or poori recipe along with the prepared poori curry you can enjoy the poori recipe taste along with potato masala curry.