Rava Upma Recipe

Ingredients	Measurements	Cups	Table spoons
Rice rava		2
Onion	1
Green  chillli	2
Mustard seeds			½
Black gram			½
Bengal gram			½
Grated ginger			1
Oil	As required
Salt	To taste
Water		3
Curry leaves	Few

Steps to Prepare Rice Rava Upma Recipe:

Step 1: Firstly wash and chop the onion and green chilli into small size and set aside in a plate.

Step 2: Take a presser cooker add rice ravva fry it for 3 to 4 minutes t

ill it turns golden brown and the rava become roasted then remove the rava into a plate and allow it to cool.

 

Step 3: In the same cooker pour oil add chopped onions and green chilli fry it for 5 to 6 minutes till it turns into golden brown then add grated ginger and fry it for another 1 minute.

Step 4: Add mustard seeds, Bengal gram, black gram and add few curry leaves mix it very well and fry it in medium heat.

Step 5: Pour 3 cups of water and add required amount of salt and boil the water for 2 minutes, water is boiled and add roasted rice ravva mix it very well everything together for 3 minutes.

Step 6: Close the cooker pan with the cooker lid and cook it for 2 whistles then switch off the flame.

Step 7: Try and serve this tasty rice rava upma food recipe when it is hot. Enjoy this recipe tasty along with tomato pickle.