Drum Sticks Pickle Food Recipe

Ingredients	Measurements	Cups	Tablespoons
Drum sticks pieces	-	3	-
Mustard seeds powder	-	2	-
Red chilli powder	-	2	-
Fenugreek seeds powder	-	-	3
Garlic pods	-	¼	-
Lemon juice	-	1	-
Salt	As per taste	-	-
Oil	As required	-	-

Procedure to Prepare Drum Sticks Pickle Food Recipe:

Step 1: Firstly remove the peel from the drum stick pieces and wash them well and wipe the pieces with kitchen towel and set aside.

Step 2: Heat a pan and dry fry the mustard seeds and fenugreek seeds fry it for few seconds till the raw aroma goes off then switch off the flame and transfer the fried mustard and fenugreek seeds into a plate and allow it to cool.

Step 3: Once it become cool then pound the fried mustard and fenugreek seeds well and make a fine powder then transfer the prepared powder into a dry bowl and set aside

Step 4: In the same pan pour oil and add chopped drum stick pieces and fry it for 5 minutes in medium heat till the drum sticks is completely cooked then switch off the flame and remove the fried drumstick pieces into a dry bowl and cool down keep aside.

Step 5: Take a large bowl and add fried drumstick pieces, garlic pods and add prepared mustard and fenugreek seeds powder, red chilli powder and add required amount of salt and add lemon juice mix them well then pour some lukewarm oil to the mixture mix them very well together.

Step 6: Transfer the mixture to a glass jar cover it with lid and keep it aside for 3 days see and check taste and drumstick pickle is ready to taste.

Step 7: Try and serve this recipe and enjoy the taste of this drumstick pickle recipe along with hot steamed rice.