Cabbage Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Grated Cabbage	-	3	-
Onion	2	-	-
Green chilli	2	-	-
Coriander powder	-	-	2
Garam masala	-	-	2
Red chilli powder	-	-	2
Salt	To taste	-	-
Oil	As required	-	-
Water	-	4	-

Procedure to Prepare Cabbage Curry Recipe:

Step 1: Firstly wash and chop the onion and green chilli into medium size and set aside in a plate and remove the top thin layers from the cabbage and cut them into half and chop it very well and set aside.

Step 2: Take a vessel pour oil add chopped onions and green chilli pieces mix it very well and fry it well in medium flame till it gets golden brown color.

Step 3: Now add grated cabbage, add coriander powder and add required amount of salt to taste and close the vessel with lid and cook it for about 10 minutes.

Step 4: Once the cabbage is cooked then add red chili powder and add garam masala mix well everything together and fry it for 1 minute add them some water and mix well cover the vessel with lid and cook on a medium heat for 5 minutes. 

Step 5: While stirring occasionally add cook till the spices are cooks and oil separates out of the curry.

Step 6: Try and serve this tasty and simple cabbage curry food recipe. Enjoy this recipe taste along with chapathi or plain steamed rice.