Ingredients
|
Measurements
|
Tablespoons
|
Capsicum
|
2
|
-
|
Green chilli
|
4
|
-
|
Onion
|
2
|
-
|
Ginger garlic paste
|
-
|
2
|
Coriander powder
|
-
|
2
|
Salt
|
To taste
|
-
|
Red chilli powder
|
-
|
2
|
Bengal gram powder
|
1
|
-
|
Chopped Coriander
|
Hand full
|
-
|
Oil
|
As required
|
-
|
Procedure to Prepare Capsicum Curry:
Step 1: Finely chop
the Capsicum, onions and green chilli then set aside.
Step 2: Take a pan pour
oil and add chopped capsicum fry until the raw aroma goes off.
Step 3: Add
coriander powder and Bengal gram powder sauté it 5 minutes in medium flame and
keep aside.
Step 4: Take another
pan pour oil; add chopped onions and green chilli cook it until golden brown
appears.
Step 5: After that
add the ginger garlic paste fry it until the ginger garlic raw aroma goes off.
Step 6: Now add fried
capsicum pieces, chopped coriander, red chilli powder and salt as per taste. Mix
it very well together all ingredients.
Step 7: Finally cover the curry pan with lid and cook
it medium flame in 3 minutes after that heat off.
Step 8: Try and serve capsicum curry food recipe
along with cooked rice and roties.
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