Egg Fried Rice

Ingredients:

• ·         Rice – 1/2 kg.
  
• ·         Eggs – 3.
• ·         Green chili – 4.
• ·         Masala powder – 1 tablespoon.
• ·         Clove – 4.
• ·         Cardamom – 3.
• ·         Cinnamon – 1.
• ·         Pepper powder – 1/2 tablespoon.
• ·         Ginger garlic paste – 3 tablespoon.
• ·         Garam masala – 2 tablespoon.
• ·         Capsicum  – 1.
• ·         Chopped Cabbage – 1 cup.
• ·         Onion – 1.
• ·         Cashew nuts  – 10.
• ·         Oil as required.
• ·         Salt to taste.
• ·         Water – 1000 ml.
• ·         Chopped Coriander – 1/2 cup.

Procedure to Prepare Fried Rice:

Step 1: Firstly wash rice and Chop the onions, green chilli, capsicum and cabbage.

Step 2: Take cooker add 1000 ml water and rice close the cooker pan with the lid cook it 3 for whistles and keep it aside until the pressure goes off.

Step 3: Take a frying pan add oil, Clove, Cardamom and Cinnamon fry it 2 minutes.

Step 4 : Now add chopped onion, green chilli, capsicum, cabbage, cashew nuts and salt as per taste fry it 10 minutes then add ginger garlic paste sauté it 2 minutes.

Step 5: Meanwhile take a bowl and break the eggs add some salt and masala powder to eggs mixture then blend it well.

Step 6: Now add egg mixture in fried vegetables pan then fry it for 5 minutes in medium flame.

Step 7: Add boiled rice, pepper powder and garam masala cook it 12 minutes in medium flame.

Step 8: Add coriander cook it 1 minute and heat off.

Step 9: Try and serve this tasty easy fried rice recipe.