Red Gram With Brinjal Curry

Ingredients:

• ·         Red gram – 1 cup
• ·         Chopped Brinjal – 2cups   
  
• ·         Green chilli – 3
• ·         Bengal gram – 1/2 tablespoon
• ·         Black gram – 1/2 tablespoon
• ·         Mustard – 1/2 tablespoon
• ·         Tamarind juice – 1/4 cup
• ·         Salt to taste
• ·        Red  chilli powder as per required
• ·         Oil as required 
• ·         Onion – 1
• ·         Garlic cloves – 5
• ·         Curry leaves – few
• ·         Dry red chilli – 2
• ·         Water – 4 cups
• ·         Chopped Coriander – 1/4 cup.

Procedure to Prepare Red Gram With Brinjal:  

                             

Step 1: Firstly take a pan add red gram and fry it for about 10 minutes in medium flame.

Step 2: Now take a bowl pour water add fried red gram soak it for about 30 minutes then drain the water.

Step 3:  Clean and Wash the onion and green chilli chop them into medium size. And add the chopped brinjals in salt water.

Step 4: Now take a cooker pour water, add soaked red gram, chopped brinjals, green chilli, onion and salt as per required quantity. Cover the cooker with the lid and cook it for about 3 whistles. Keep it aside until the pressure goes off.

Step 5: Open the cooker lid and mash the red gram with wooden spoon and add tamarind juice, chopped coriander and red chilli powder heat it for 5 minutes in medium flame.

 Step 6: Meanwhile prepare for seasoning; take a frying pan pour oil, add mustard, Bengal gram, Black gram, garlic cloves, curry leaves and dry red chilli fry it 2 minutes until it become crackle.  

Step 7: Now add the seasoning to cooked red gram mix it well together all the ingredients then heat off.

Step 8: Try and serve this tasty south Indian red gram with brinjal curry with cooked rice.